Beef Tenderloin Recipes Bobby Flay

Tenderloin of Beef in Mushroom, Mustard and Red …

WEBNov 18, 2016 · Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. …

Rating: 5/5(14)
Category: Main-DishAuthor: Bobby FlayDifficulty: Easy1. Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown. Turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the fillets to a plate. Remove all but 1 1/2 tablespoons of the fat in the skillet and return to high heat. Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. Add the stock and cook until reduced by half. Whisk in the butter and mustard and cook for 30 seconds. Taste and season with salt and pepper if needed. Garnish with the parsley.
2. Top the now-rested fillets with the sauce and taste.

Preview

See Also: Beef RecipesShow details

Beef Tenderloin Recipe With Herb Garlic Butter Low …

WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over …

Rating: 5/5(5)
Total Time: 50 minsCategory: Main CourseCalories: 446 per serving1. Preheat the oven to 425°F.
2. Season the beef tenderloin all over with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side.
4. Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin.

Preview

See Also: Beef RecipesShow details

25 Best Beef Tenderloin Recipes & Ideas Food Network

WEBDec 15, 2022 · This easy recipe takes just under an hour to prepare, but your guests will be talking about it for years to come. Simply season, sear then roast the tenderloin to …

Preview

See Also: Beef Recipes, Food RecipesShow details

Tenderloin Roast FlavCity with Bobby Parrish

WEBMay 20, 2018 · Pre-heat oven to 375 F. Use butchers twine to secure the tenderloin tightly, Rub some veggie oil all over and follow that with …

1. Pre-heat oven to 375 F. Use butchers twine to secure the tenderloin tightly, Rub some veggie oil all over and follow that with the garlic paste(watch the video below @ 1:20 mark). Season the tenderloin all over with a GENEROUS amount of salt and some pepper and follow that with the rosemary and thyme. Let the meat come up to room temperature for 1 hour, insert a probe thermometer in the deepest part of the meat, then roast on a sheet pan in the oven until the internal temperature hit 125 F for medium rare, about 35 minutes.
2. While the meat is cooking, make the red wine sauce by melting 1 tablespoon of unsalted butter in a medium size sauce pan. Add the shallots, thyme, and a small pinch of salt and pepper. Cook for 5 minutes then add the wine. Cook until the wine has reduced by half then add the beef stock. Cook until that has reduced by half and add a tiny pinch of salt. Mash 1 tablespoon of unsalted butter with the flour and add it to the sauce. Whisk for 5 minutes until the sauce thickens to desired consistency, if needed, you can add a little more butter mashed with flour. Strain the sauce so its smooth and reserve for later.
3. When the meat is done, pre-heat a large cast iron pan over medium-high heat with 1 tablespoon of veggie oil. Sear the roast for 2 minutes on all sides until nice and crusty. Rest the meat for 15 minutes then slice and serve with the sauce.

Preview

See Also: Share RecipesShow details

Slow Roasted Beef Tenderloin Roast (Reverse Sear)

WEBDec 3, 2021 · Place the tenderloin on top of the wire rack and roast until the center of the meat reaches 120° F for medium-rare. (About 1 hour.) Heat the oil and butter in a heavy skillet to high heat. Add the …

Preview

See Also: Beef RecipesShow details

13Minute Beef Tenderloin With Horseradish Sauce Food.com

WEBDrizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours, turning halfway through marination time. Bring the tenderloin back to room temperature …

Preview

See Also: Beef Recipes, Food RecipesShow details

SlowRoasted Beef Tenderloin Recipe Serious Eats

WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F …

Preview

See Also: Beef RecipesShow details

Slow Roasted Beef Tenderloin Fox and Briar

WEBDec 15, 2023 · Pat roast dry with paper towels, season with pepper and spread 2 tablespoons of softened butter evenly all over it. Transfer to oven and roast until center of the roast reaches 120 degrees F (for …

Preview

See Also: Beef RecipesShow details

Beef Tenderloin Roast Tastes Better From Scratch

WEBNov 18, 2023 · How to make Beef Tenderloin: Air Chill Meat (Optional, but recommended): 10-24 hours before cooking, pat the meat dry with paper towels and season on all sides with kosher salt and black …

Preview

See Also: Beef RecipesShow details

Bobby Flay's GarlicMustard Grilled Beef Skewers

WEBNov 6, 2020 · Ingredients. 1 Soak ten 6-inch wooden skewers in cold water for 30 minutes. 2 For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, pepper, soy sauce, vinegar, and …

Preview

See Also: Beef RecipesShow details

Beef Tenderloin Recipes : Food Network Food Network

WEB2 days ago · Try new ways of preparing beef with beef tenderloin recipes and more from the expert chefs at Food Network. Watch Full Seasons Beat Bobby Flay. 1pm 12c. …

Preview

See Also: Beef Recipes, Food RecipesShow details

Grilled Beef Tenderloin Recipe (4 Ingredients, Tender …

WEBDec 11, 2023 · Flip the tenderloin, cover, and cook until dark grill marks form on the second side, about 5 minutes more. For a gas grill, reduce the heat to medium low. Keep the tenderloin where it is but flip it. For …

Preview

See Also: Beef RecipesShow details

20 Low Carb Beef Recipes for Meat Lovers eatwell101.com

WEBSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

36 Leftover Tenderloin Recipes [Filet Mignon & More]

WEBJun 25, 2022 · Chicken pot pie is my go-to solution for leftover chicken tenderloin. With the chicken already cooked, all you need to do is fry off the onions, and carrots, and add the …

Preview

See Also: Share RecipesShow details

Aussie Beef Tenderloin Roast FlavCity with Bobby …

WEBInstructions. Pre-heat oven to 400 degrees F and let the beef rest at room temperature for 30-60 minutes. Use the twine and tie 5-6 knots on the beef, this will hold the beef in shape and help it cook more evenly. …

Preview

See Also: Beef RecipesShow details

How to Grill the Best Grilled Beef Tenderloin Recipe

WEBMay 31, 2023 · Preheat your grill to 500˚. When your grill is ripping hot, place the beef tenderloin on the grill grates. Set a timer for 2 minutes. After 2 minutes, roll to the next side, and set the timer again for 2 …

Preview

See Also: Beef RecipesShow details

GarlicMustard Grilled Beef Skewers Recipe Bobby …

WEBHeat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes

Preview

See Also: Beef RecipesShow details