Beef Sirloin Tip Instant Pot Recipe

The BEST Keto Beef Tips and Gravy That Low Carb Life

WEBAug 25, 2020 · Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from …

Rating: 4.5/5(60)
1. Season the chuck roast with salt and pepper.
2. Heat 1 tablespoon of oil in a large dutch oven over high heat. Add the beef and cook until browned on all sides. Work in batches if needed so that you don't overcrowd the pan.
3. Remove the beef from the pan and set aside.
4. Reduce heat to medium and add the remaining tablespoon of oil to the pan. Add the onion to the pot, stirring often, until softened about 5 minutes.

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Pressure Cooker Sirloin Tip Roast Everyday Family Cooking

WEBOct 11, 2021 · STEP FIVE: Place the roast back to the pressure cooker and add the carrots and potatoes. Pour in beef broth and Worcestershire sauce. Add the lid and close the …

Rating: 4.4/5(227)

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Instant Pot Beef Tips (Pressure Cooker Beef Tips)

WEBNov 1, 2017 · Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on a paper plate). Step 2 . Set the IP to …

Rating: 4.9/5(122)
1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
3. Add in the onion and saute about 1 minute.
4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.

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Easy Keto Beef Tips With Gravy Explorer Momma

WEBMar 23, 2023 · Take a small bowl and measure in 1/2 cup of bone broth. Whisk in the xanthan gum and let sit. Return the beef to the pot along …

Rating: 4.5/5(16)
1. Turn the Instant Pot on to the sauté setting on medium/high heat and pour in 1 tablespoon of oil. Cut the beef into bite sized pieces and season with salt and pepper. Place in the pot and brown the meat on all sides. Remove it from the pot, cover, and set aside.
2. Add in the remaining oil and chopped onion. Turn the heat down to medium and cook until softened, about 4-5 minutes. Add in the minced garlic and stir it 1-2 minutes more.
3. Take a small bowl and measure in 1/2 cup of bone broth. Whisk in the xanthan gum and let sit.
4. Return the beef to the pot along with the remaining bone broth, onion powder, parsley, smoked paprika, ground celery seed, and bay leaf. Stir well.

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