With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and without the carbs, sugars and starches. This 5 star recipe is loved by my entire family but also makes for a nice, elevated dish for date night too. It’s the perfect way to end the day! 1. Beef– You can use … See more
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WEBAug 19, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …
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WEBAug 9, 2018 · Instructions. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix …
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WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and …
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WEBMay 26, 2017 · Put the lid on the pot and leave it to simmer for 1 hr 15 minutes. Remove lid and check the beef to see how tender it …
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WEBHeat up the oil. Once hot, throw in your fantastic four spices. Add the spice paste and lemongrass sticks. Fry until it gets aromatic. Add the beef and mix for a few minutes …
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WEBMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, …
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WEBMay 7, 2023 · Add the vegetable oil to a large Dutch oven and heat over high heat. Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining …
WEBApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I …
WEBJan 29, 2019 · Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat. Bring the coconut …
WEBJun 29, 2019 · Bowl 1 - ginger, garlic and onion. Bowl 2 -shallots, bowl 3 - fresh and dried chillies and the last bowl - galangal. Set aside. Bruise the most bottom part of the …
WEBJul 19, 2021 · To a pot, add oil. Once hot, add cinnamon, star anise, cloves and cardamom. Saute over low to medium heat for about 1 minute. Add the blended paste, and saute …
WEBAdd lemongrass stalks, salam leaves, and kaffir lime leaves. Stir fry until the paste is fully cooked or the oil separates from the spices for another 5-7 minutes. Add beef, salt, and …
WEBJul 14, 2020 · Instructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and …
WEBMethod. STEP 1. For the paste, soak the chillies in boiling water for 15 mins. Drain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until …
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WEB600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf ; 1 cup chicken …
WEBCombine the coriander, turmeric, salt and chilli flakes in a large bowl. Add the beef and toss to combine. Step 2. Heat the oil in a large non-stick frying pan over high heat. Cook the …