Beef Ramen Noodle Recipes

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Web1 pound boneless top sirloin steak, cut into ¼-inch-thick slices ( I get my grass-fed beef here) Sea salt and black pepper 4 (8 …

Rating: 5/5(8)
Total Time: 35 minsCategory: Soups And StewsCalories: 419 per serving1. Season the steak generously with salt and pepper and set aside.
2. Rinse the shirataki noodles, soak them in fresh water for 10 minutes, and then drain them.
3. Heat a large skillet over medium heat. Add the noodles to the pan and dry-fry them for 3 to 4 minutes, tossing frequently.
4. While the noodles are frying, bring the beef stock to a simmer in a stockpot or Dutch oven over medium heat, then reduce the heat to medium-low.

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WebKeto beef ramen Instructions Combine the garlic and sriracha sauce in a large bowl. Add the beef, and combine until thoroughly coated. Set aside to marinate for …

Rating: 4.8/5(25)
Calories: 763 per servingCategory: Meal

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WebBeef Broth 4 cup Soy Sauce 1-½ tablespoon Zucchini 6 ounce Recipe Steps steps 7 33 min Step 1 Prep your aromatics first. Grate your fresh ginger root, mince your garlic, and …

1. Prep your aromatics first. Grate your fresh ginger root, mince your garlic, and chop the green onion. Set these aside for later.
2. Heat the olive oil in the bottom of a large soup pot. Place the short rib in the oil and cover with a lid. Cook the beef on medium-high heat until both sides are golden brown, it naturally releases from the pot, and it begins to become tender - about 7 minutes.
3. Toss into the pot the prepared aromatics from step 1, the dried shitake mushrooms, just 1 cup of the beef broth, and the soy sauce. Return the lid and simmer the ingredients for about 5 minutes - until the shitake mushrooms rehydrate and the pot is very fragrant.
4. Pour in the remaining beef broth. Return the lid again and bring the broth to a boil. Then, reduce it to a simmer. Leave the pot on a simmer, and remove the beef short ribs.

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WebAdd tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans. Return to a boil. …

Servings: 4Total Time: 30 mins1. In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
3. Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.

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WebRamen noodles Best Low carb ramen variations Apart from our homemade noodles, you can use vegetables as a replacement. Great choices are: Zoodles Kelp noodles Spaghetti squash Palmini …

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WebBeefy Ramen 1 tablespoon olive oil 1 small onion, thinly sliced 1 tablespoon freshly grated ginger 3 cloves garlic, finely minced 1 teaspoon chili paste 1 tablespoon fish sauce ¼ cup soy sauce ¼ cup rice wine vinegar 4 …

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WebDivide the drained noodles amongst 4 large soup bowls. Divide the ramen broth between the four bowls, placing a wilted bok choy bunch on top of each ramen noodle bowl. Cut …

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WebHi everyone! This Shirataki noodles is Keto Friendly and 25 calories per 100 grams serving! Oh WOW! 😲This recipe is for those who are in a Low-Carb Diet or

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WebStep 5: Serve the low carb ramen in bowls and top with sliced crispy chicken thighs, sliced egg, spring onion, toasted sesame seeds and an optional squeeze of lime, nori sprinkles and extra fresh chilli or …

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WebRinse shirataki noodles (2, 8 ounce packages) thoroughly, then place them in a microwave safe bowl and microwave for 2 minutes. Heat oil in a large stockpot or …

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WebHeat large skillet over medium heat. Add drained noodles to hot skillet. Cook 4-5 minutes to dry, stirring occasionally. Remove from skillet; set aside. Increase heat to medium-high. …

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WebCook low carb ramen broth. Add mushrooms, coconut aminos, fish sauce, and broth. Simmer for about 10 minutes. Soft boil eggs. While broth is cooking, make …

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WebDivide the drained noodles amongst 4 large soup bowls. Divide the ramen broth between the four bowls, placing a wilted bok choy bunch on top of each ramen noodle bowl. Cut …

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WebSpicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles , which have zero carbs, you can have a nice, spicy bowl Ingredients Meat 1 lb 80/20 ground …

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WebIn a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften. …

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WebOct 28, 2016 - Spicy Low Carb Keto Beef Ramen is a filling and low carb meal utilizing Miracle Noodles, which have zero carbs. A spicy bowl of ramen without the traditional …

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WebCombine the chicken broth and soy sauce in a small saucepan and bring to a boil. Add the noodles and boil for 3 minutes, before removing it from the heat. Add the …

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Frequently Asked Questions

What is good substitute for ramen noodles?

Top pick ramen noodle substitutes

  • Chinese egg noodles. Chinese egg noodles are often used as a ramen or udon substitute. ...
  • Wonton noodles. Some egg noodles are used exclusively for brothy soups. ...
  • Chow mein noodles. Chow mein noodles are also called Hong-Kong-Style pan-fried noodles. ...
  • Lo mein noodles. Lo mein egg noodles are the thick alternative to chow mein. ...
  • Spaghetti. ...
  • Somen. ...

Are raw ramen noodles bad for you?

Yes, you can eat raw ramen noodles, as they are already cooked before they are dried anyways, which makes them no more unhealthy for you than if you cooked them as normal. The good thing is that if you wanted to, you can eat uncooked ramen noodles straight out of the packet like chips, or use them for breadcrumbs, or any other recipes that you can think of.

What are the nutritional facts of ramen noodles?

KEY FACTS

  • Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Relatively low in vitamins and minerals (1.5%/cal) - a good source of Iron.
  • Contains a moderate amount of risky components that may include saturated fat and sodium (0.01%/oz).
  • Good source of proteins (12% of DV/100g). ...

Are ramen noodles healthy without the seasoning packet?

You might think that cooking up some instant ramen without the seasoning packet may be healthier for you than the whole package. It turns out, however, that even plain instant ramen noodles sodium levels are quite high. All of these ingredients are very low in nutrition, making ramen noodles an empty-calorie dish.

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