Beef Ragu Pappardelle Recipe

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webJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking …

Rating: 5/5(373)
Total Time: 2 hrs 50 mins
Category: Pasta, Slow Cooked
Calories: 678 per serving
1. Pat beef dry and sprinkle with salt and pepper
2. Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
3. Turn stove down to medium low and add remaining 2 tbsp of olive oil.
4. Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.

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webNov 27, 2021 · In a large Dutch oven or heavy bottom pot, heat 2 tbsp olive oil over high heat. Add beef and sear each side until very browned, then remove from heat and …

Rating: 4.6/5(12)
Total Time: 3 hrs 20 mins

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webJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high …

Rating: 5/5(123)
Category: Beef
Cuisine: Italian
Total Time: 3 hrs 15 mins
1. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each side for roughly 5-7 minutes or until browned, remove the beef to a plate. Add another drizzle of oil if the pan needs it. Saute the onions for 4-5 minutes or until translucent, stirring as needed so that they don't burn. Add the garlic and let cook for another 1-2 minutes. Add the tomato paste and allow it to cook, stirring frequently for 1 minute.
2. STOVE TOP: Deglaze the pan with beef broth. Scraping with a wooden spoon to loosen anything that might be stuck on. Add the balsamic vinegar, crushed tomatoes, diced tomatoes, parmesan rind, bay leaves, fresh thyme, basil, sugar, and red pepper flakes. Allow the sauce to gain a simmer, stir once. Cover and lower the heat to the lowest setting and let cook for 2 ½ - 5 hours or until the meat easily shreds with two forks. You may need to add a splash of water or broth if too much evaporates or if your beef is taking longer to cook. Mine took about 3 hours to get the meat to just fall apart. I shredded the beef and then let it simmer for another 10-15 minutes in the sauce. Season with salt to taste. Feel free to skim any excess fat off the top and remove the parmesan rind, bay leaves, and basil leaves before serving. Serve over pappardelle with a sprinkle of parsley and freshly grated parmesan.
3. SLOW COOKER: Transfer the meat, sauteed onions, garlic, and tomato mixture to a slow cooker. Add all the remaining ingredients to the slow cooker (except those for serving.) Cover and let cook on the low setting for 6-8 hours. Check for doneness around 6 hours, using two forks to shred the meat. You'll know it's done when it falls apart easily. Season with salt to taste. Feel free to skim any excess fat off the top and remove the parmesan rind, bay leaves, and basil leaves before serving. Serve over pappardelle with a sprinkle of parsley and freshly grated parmesan.

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webJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven …

Rating: 5/5(32)
Calories: 519 per serving
Category: Main Course
1. Pepper both sides of beef and cut into 1" cubes. Add oil to dutch oven over medium-high and add beef.
2. Stir for 5 minutes or until browned on all sides.
3. Reduce heat to medium-low and add garlic, rosemary, sage, onion, carrot and celery. Sauté for 5 minutes, stirring occasionally. Preheat oven to 300°F.
4. Add wine and reduce for 15 minutes.

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webSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and …

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webOct 10, 2022 · Instructions. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 minutes. …

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webNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic. Cook on low for 8 …

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webOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust and …

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webOct 12, 2023 · Sprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat over and continue browning on …

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webAdd the thyme, oregano, paprika, pepper flakes, salt, pepper, tomato paste stirring well. Pour in the canned tomatoes including juice, the red wine and beef broth and stir. Bring the …

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webAdd the browned meat to a 5 quart or larger slow cooker along with the marinara sauce, beef stock, mushrooms, red wine, onion, carrots, garlic and bay leaf. Stir to combine. Cover and cook on LOW for 8 hours. During …

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webDec 8, 2020 · Pour the sauce over the beef in the slow cooker. Add the onion, garlic, and rosemary on top of the beef mixture in the slow cooker. Cook on low for 6-8 hours. When done, shred the beef and return it to …

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webJul 8, 2020 · Heat a cooking pan on high heat and sear your steak for one minute on each side then remove from heat. Remove the leaves from the rosemary, thyme, and basil then place in a food processor (paid link). …

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webWhisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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webStep 1. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all …

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webFeb 21, 2023 · Cook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours on high. Shred the meat. Shred the meat …

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webAug 18, 2016 · Remove the beef and shred with a couple of forks.  Return the beef to the slow cooker and mix will with the remaining juices.. Cook your desired amount of Pappardelle, according to the package …

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