Beef Pot Pie Recipe Scratch

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WebOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium …

Rating: 4.9/5(70)
Calories: 503 per serving
Category: Main Dish
1. Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
2. Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
3. Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
4. Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.

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WebFeb 24, 2024 · Preheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 378 per serving

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WebFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes …

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WebMar 3, 2024 · Instructions. Preheat oven to 450°F. Unwrap the pie crusts and place one on top of the other, on some parchment paper. Allow to come to room temperature. Add oil to a large cast iron skillet and add the …

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WebMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables …

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WebJan 31, 2024 · Start by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. Then, in a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to …

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WebMar 15, 2020 · Preheat the oven to 180°C/350°F. Transfer the stew to a deep casserole dish. If there's a lot of sauce, feel free to only use half of it. Top the pie with a sheet of puff pastry. Crimp the edges, make a few …

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WebJul 29, 2022 · Stir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined …

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WebMar 19, 2019 · Season steak cubes with 1 teaspoon House Seasoning Blend. Sear steak on all sides, about 5 minutes; Remove from skillet. Add onion to the skillet and cook for 3 minutes or until onion has started to …

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WebJan 17, 2023 · Finely grate or chop 2 garlic cloves. Trim off any surface fat from 1 pound beef chuck, then cut into 3/4-inch cubes. Pat dry with paper towels and season with 1 teaspoon of the kosher salt and 1/2 teaspoon …

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WebFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …

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WebOct 5, 2022 · Preheat oven to 350 degrees. Pat beef dry with paper towels and season with salt and pepper. Heat 1 1/2 tablespoons oil in Dutch oven over medium-high heat until just smoking. Add half of beef and cook …

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WebAug 13, 2023 · 2 lb beef. Stir in the carrots, peas, and mushrooms, and cook for another 5 minutes. 2 cups baby carrots, 1 cup frozen peas, 1 cup mushrooms. Sprinkle the flour over the mixture and stir until everything is …

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WebOct 6, 2022 · Preheat the oven to 350°F. Heat 1 tablespoon of olive oil in a dutch oven or deep skillet over medium-high heat. Season the sirloin with 1 teaspoon of salt and a ¼ teaspoon of pepper, then add the sirloin to the …

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WebAug 5, 2023 · Preheat the oven to 350°F. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add the meat in batches to the Dutch …

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WebMay 16, 2023 · Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. Meanwhile, in another 2-quart saucepan over medium heat, pour in …

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WebNov 3, 2021 · Beef Pot Pie Made EasyLevel of Difficulty: 3/5If you're looking for a meal that will warm you up then this is the meal for you. Super easy and delicious B

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