Beef Pot Pie Recipe Scratch

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WEBApr 13, 2024 · How to Make Ground Beef Pot Pie. Preheat oven to 400 degrees. Preheat a large skillet over medium heat. I like to use a cast-iron skillet. Once hot, add the ground …

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WEBFeb 24, 2024 · Preheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 378 per serving

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WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to …

Rating: 4.4/5(56)
Total Time: 3 hrs
Category: Dinner
Calories: 480 per serving
1. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.
2. Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside.
3. In the same pot, add the onion, celery and carrots. Cook for 5-7 minutes until the vegetables start to soften and turn golden brown. Add the garlic and rosemary and cook until fragrant.
4. Stir the flour into the vegetables then add the meat back into the pot and combine.

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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt …

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WEBFeb 17, 2024 · Preheat oven to 350ºF (177ºC). Pat beef cubes (2 1/2 pounds) dry of any excess moisture with paper towels. Place cubes in a bowl and generously season cubes with salt and pepper. Heat 2 …

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WEBOct 6, 2022 · Preheat the oven to 350°F. Heat 1 tablespoon of olive oil in a dutch oven or deep skillet over medium-high heat. Season the sirloin with 1 teaspoon of salt and a ¼ teaspoon of pepper, then add the sirloin to the …

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WEBJan 31, 2024 · Start by preheating the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. Then, in a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to …

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WEBSprinkle flour over the beef, and stir to combine. Cook 1-2 minutes, stirring frequently. Pour in beef broth, wine, and Worcestershire sauce and stir to combine. Add potatoes and carrots and bring to a simmer. Stir …

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WEBFeb 24, 2022 · Mix together. Remove the pan from the heat and set aside. Spray a 9-inch pie pan with nonstick spray. Roll out the pie crusts, and lay one in the pan, using a lightly floured rolling pin to lift and center the …

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WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …

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WEBMar 3, 2024 · Step 1: Add the oil and onions and potatoes to a large skillet and cook until onions are tender, about 5 minutes. Step 2: Coat the cubed beef in flour seasoned with salt and pepper. Step 3: Add to the skillet …

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WEBMar 12, 2024 · Occasionally move them around the pan for 5-6 minutes. Now for the sauce. Add the remaining 3 Tbs of butter to the skillet, stirring to allow it to melt and cover the veggies. Then add in the flour and stir to …

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WEBAug 5, 2023 · Preheat the oven to 350°F. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add the meat in batches to the Dutch …

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WEBMay 16, 2023 · Simmer until meat is tender and falls apart easily; 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. …

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WEBDec 13, 2021 · Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds. Stir …

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WEBDec 4, 2020 · Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan. 2. Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and …

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WEBsix 6- to 8-inch ovensafe skillets. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 …

Author: Ree Drummond
Steps: 7
Difficulty: Intermediate

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