Low Carb Nachos. These low carb tortilla chips are made entirely of cheeses and seasonings. No high-carb, gluten filled chips here. Only deliciously crunchy low carb cheese chips. Follow the recipe below or top the chips with any of your favorite low carb nacho toppings. Even better, make a double batch of the cheese chip recipe,...
To get started, buy some tortilla chips or make your own by slicing corn tortillas into triangles, drizzling them with a little oil and baking in the oven for 15 to 20 minutes at 180ºC/350ºF until crisp and golden. Whichever method you choose, simply load your nachos into a baking tin, then pick one of these toppings to take them to the next level.
Beef chilli nachos are seriously indulgent and incredibly tasty. Make up a batch of chilli in advance – it’s even better leftover from the day before – then reheat and spoon on top. Grate over some cheese, pop it all under the grill until the cheese has melted, then finish with sliced jalapeños and dollops of super-fresh minty yoghurt dip.
A few foods in this keto nacho recipe can promote a healthy heart. Avocados and grass-fed beef are the most abundant on the list, but adding low-carb, keto-friendly veggies will also promote heart health. Avocados, whether you slice them up as a nacho topping or mash them into keto guacamole, are a powerhouse of healthy fats and nutrients.