Beef Eye Fillet Recipe

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WebJan 31, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …

Rating: 4.4/5(45)
Category: Meats
Cuisine: Roast Beef
Total Time: 1 hr 35 mins

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WebFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over …

Rating: 5/5(7)
Total Time: 35 mins
Category: Main Course
Calories: 585 per serving
1. Pat dry the steaks with a paper towel then rub with salt and pepper on both sides.
2. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook in batches.
3. Allow the filets to cook undisturbed for 2-4 minutes per side (for medium-rare), or cook to your liking.
4. Once the steak is done, set aside on a plate and cover to keep warm.

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WebApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 …

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WebDec 5, 2023 · Put several tablespoons of butter all over the meat. Stick the long needle of a meat thermometer lengthwise into the meat. Place it in the oven until the temperature reaches just under 140°F, 15 to 20 minutes. …

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WebPreheat oven to 180°C. Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in baking paper twisting the ends of the paper to seal. …

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WebMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub on all …

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WebThe cut. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making …

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WebBake for 15-20 mins, turning potatoes at least twice, until golden brown and crisp. In a small bowl, place peppercorns, vinegar and 2 tablespoons water. Set aside to soak for 5 minutes. Meanwhile, brush steaks with remaining …

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WebAllow eye fillet steaks to come to room temperature, about 25 mins. Pre-heat oven to 180°C. Line a rimmed oven tray with baking paper. Slice larger carrots lengthwise in half. Transfer carrots to lined tray and drizzle with 1 …

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WebJan 10, 2024 · Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. Remove from the grill, give each …

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WebInstructions: Pat down your tenderloin with paper towel. Turn over and remove silverskin. Face the knife upwards to avoid cutting into the fillet. Remove any loose bits of fat. Now …

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WebYou can cook your eye fillet steaks on a medium-high hot skillet or grill. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the …

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WebJun 11, 2017 · Put the dried porcini mushrooms in a bowl and once the water has boiled, pour it into the bowl until all the mushrooms are covered. Leave to the side for 15 …

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WebPreheat your BBQ to medium-high heat. Preheat your BBQ to medium – high heat. Rub the beef with olive oil, then season generously with salt and pepper. BBQ the beef until …

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WebIts tenderness and flavor pair well with simple seasonings like salt and pepper, but it can also be enhanced with marinades or herb rubs for added complexity. Whether enjoyed …

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WebMushroom-Beef Noodle Soup. 1 hr 15 mins. Mediterranean Meatballs. 30 mins. Copycat Hamburger Helper. 40 mins. Basic Meatloaf. 1 hr 30 mins. Reuben Pickle Bites.

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