Beef And Tomato Macaroni Soup Recipe

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WebInstructions. In a large pot, saute onions, bell pepper and garlic in oil until the vegetables begin to softened, about 5-6 minutes. …

Ratings: 98Calories: 315 per servingCategory: Soup1. Heat the oil in a large pot. Saute onions, bell pepper and garlic until the vegetables begin to softened, about 5-6 minutes.
2. Add the ground beef, breaking it up and cooking until there is no longer any pink. Drain off excess fat.
3. Stir in chili powder, oregano, salt and pepper.
4. Add condensed tomato soup, diced tomatoes with their juice, beef broth and water. Bring to a boil.

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Web1 pound ground beef 1 cup onion diced 3 cloves garlic minced 6 cups very strong beef broth 1- 28 ounces can Chopped …

Ratings: 104Calories: 421 per servingCategory: Main Course1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
2. Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.

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WebAdd condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 …

Rating: 4.9/5(11)
Calories: 829 per servingCategory: Soup1. Heat the vegetable oil in a large pot over medium-high heat. Add the onions, green bell pepper, and garlic and saute until the onion mixture begins to soften about 5-6 minutes.
2. Add the ground beef, crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat.
3. Add the chili powder, oregano, salt, and pepper and cook over medium heat for 1-2 minutes.
4. Add condensed cream of tomato soup, diced tomatoes with their juice, beef broth and water.

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WebBeef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful, pieces of grounnd …

Rating: 4.9/5(28)
Total Time: 55 minsCategory: Main CourseCalories: 479 per serving1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.
2. Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
3. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.
4. Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.

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Web1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ …

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Web2 (10 ounce) cans tomato soup 10 -15 cups beef broth 3 -4 cups uncooked macaroni 1⁄2 teaspoon Worcestershire sauce directions Saute ground beef, onions and celery. Add …

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WebIn a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 …

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WebTransfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes. Add 1 cup of …

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WebIn this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with …

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Web1 lb ground beef 2 teaspoons onion powder 3 teaspoons minced garlic 58 oz beef broth 56 oz tomatoes chopped (2 28 oz cans) 1/2 cup ketchup 2 tablespoons worcestershire sauce 2 tablespoons brown …

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WebThis recipe calls for browning a pound of ground beef in a frying pan with some garlic and onions, then putting it in a slow cooker with some beef broth, canned …

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Web2. Tomato Soup Meatloaf. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! Especially this tomato soup meatloaf. It’s made with …

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WebKeto tomato soup calories and nutrition. With 83 calories per serving, one serving also contains 6 grams carbohydrates and 2 grams of fiber. This comes to a total of 4 net carbs, perfect for both keto diet and …

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Web1 carrot, chopped 1 (28 ounce) can tomatoes, cubed 8 cups beef broth 2 teaspoons onion soup mix 1⁄2 teaspoon Worcestershire sauce 1⁄2 cup macaroni, uncooked salt and …

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WebToss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on …

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WebSeason with herbs, spices, salt and pepper. Cook low and slow for two hours or four hours on low in crock pot. Add peeled, cubed turnip in the last hour. Add frozen …

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WebSpoon out most of the excess fat. Stir in the garlic and cook for 30 seconds. Add the remaining ingredients except for the macaroni, spinach, and salt & pepper. …

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