Beef And Tomato Macaroni Soup Recipe

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In a large, heavy soup pot brown the ground beef. Season with a little salt and pepper. When beef is about halfway cooked, add minced garlic …

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Saute onions, bell pepper and garlic until the vegetables begin to softened, about 5-6 minutes. Add the ground beef, breaking it up and cooking …

1. Heat the oil in a large pot. Saute onions, bell pepper and garlic until the vegetables begin to softened, about 5-6 minutes.
2. Add the ground beef, breaking it up and cooking until there is no longer any pink. Drain off excess fat.
3. Stir in chili powder, oregano, salt and pepper.
4. Add condensed tomato soup, diced tomatoes with their juice, beef broth and water. Bring to a boil.

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Directions 1.In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease. 2.Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup, brown sugar …

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Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute. Add ground beef, stirring to crumble, and cook until lightly …

Rating: 4.7/5(3)
1. Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
2. Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
3. Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
4. Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.

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Instructions In a large soup pot, brown the beef and onion until no pink remains. Drain any fat. Add the broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil, then simmer for about 5 minutes. Stir in the macaroni noodles and vegetables, simmer for about 8 minutes or until the macaroni is tender.

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Old-fashioned beef & tomato macaroni soup just like grandma use to make! Top with cheese and serve with crackers! Course Main Course, Soup. Cuisine American, southern. Keyword beef tomato, cabbage soup, goulash, macaroni soup. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings 5-6 servings. Calories 0 kcal. Author Divas

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In a large soup pot brown beef and onion until no pink remains. Drain any fat. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.

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1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained 1 cup water 1 cup uncooked elbow macaroni 1 cup shredded cheddar cheese Sliced green onions and sour cream, optional Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.

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1 pound ground beef 2 cups frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) beef broth 1/4 teaspoon pepper 1/2 cup uncooked elbow macaroni Directions In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper.

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Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. I'm such a pro.

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Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of …

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This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. Time savers equal lifesavers in the kitchen, and a big pot of warm, soul-soothing soup is one of my fall favorites. Most soups take minimal effort to put together with maximum flavor payoff, plus there are …

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Which brings me to today’s wonderfully warm recipeBeef & Tomato Macaroni Soup! We tried this recipe a few weeks ago and instantly fell in love. The kids couldn’t get enough of it, which makes it a new family favorite. The Worcestershire sauce combined with the brown sugar makes for a perfectly sweet and savory flavor that is irresistible. Best part is that …

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In a large pan, brown the beef in oil then drain. Place in either a large stockpot or a crockpot. Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Reduce heat; cover and simmer for 1 hour in the stock pot OR cook on low for 6-8 hours in the crockpot. Half an hour before serving, add in the macaroni

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Beef and Tomato Macaroni Soup - Camelia Keto. A variety of healthy and tasty food recipes, which are good for diets

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Recipe – 1 Take beef broth and add tomatoes to suit the taste, (having previously cooked, mashed, and strained them very fine), a little pepper, sugar, and two tablespoonfuls of flour, or pulverized crackers. boil ten minutes and then serve. Recipe – 2

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