Bean Soup With Ham Hock Recipe

Listing Results Bean Soup With Ham Hock Recipe

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Frequently Asked Questions

How do you make homemade ham and bean soup?

Make the Soup:

• Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
• Add beans to the ham broth. ...
• Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
• Simmer for another hour.
• Add the chopped ham and pepper.
• Simmer for 30 minutes.
• Serve and enjoy!
• Store any leftovers in a sealed container in the refrigerator for 3-4 days.

How to make simple ham and bean soup?

How to Make White Bean and Ham Soup

• Sauté garlic and veggies in butter.
• Add chicken broth, beans, thyme, ham hock, and bay leaf.
• Boil, then reduce heat to low and simmer for about 1 hour.
• Pull out the bay leaf and the ham hock.
• Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. ...

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Are my ham hocks still okay to eat?

This depends on the curing. In Tennessee you can buy whole hams that are hanging on the wall unrefrigerated. Because the ham hocks were smoked and the temperature in the house was cool, they should still be safe to eat once reheated to at least 165 degrees.

How to prepare ham hock?

Method 2 Method 2 of 3: Making Roasted Ham Hocks

1. Preheat the oven to 350 °F (177 °C). To make crispy, roasted ham hocks in the oven, you’ll first need to preheat the oven.
2. Score the skin and fat of each of the ham hocks. ...
3. Rub your choice of seasonings onto the outside of the ham hocks. ...
4. Place the ham hocks into a large roasting pan with water. ...

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