Bean Soup Recipes Using Dry Beans

Bean Soup Recipe

WebDirections Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour. Add …

Rating: 5/5(340)
Total Time: 2 hrs 5 minsServings: 8Calories: 247 per serving1. Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
2. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
3. Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

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Our Best Bean Soup Recipes

WebThis nourishing soup is packed with chickpeas, kidney beans, lentils, quinoa, and tomatoes. Add 1 or 2 teaspoons of harissa (a fiery chili paste from North Africa) if you want extra heat. Beef stock gives this …

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15 Bean Soup (Easy Recipe) Insanely Good

Web1 (1-pound) bag of regular 15 Bean Soup mix or Cajun 15 Bean Soup mix 2 tablespoons olive oil 2 to 3 ham hocks or 1 ham bone (meat included) 1 large onion, chopped 3 stalks celery (leaves included), …

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Low Carb Ham & Bean Soup Carb Manager

WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 …

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Ham and Bean Soup Crock Pot Recipe The Foodie Affair

WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …

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