DirectionsStep1Heat oil in a Dutch oven over medium-high heat. Add onion, fennel, garlic, and basil; cook, stirring frequently, until tender and just beginning to brown, 6 to 8 minutes.Step2Mash 1/2 cup of the beans. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until the barley is ten…IngredientsIngredients4 teaspoonsExtra-Virgin Olive Oil1 Large Onion (chopped)1 Medium Fennel Bulb (cored and chopped)5 clovesGarlic (minced)1 teaspoonDried Basil1 (15 ounce) canWhite Beans (cannellini or other, rinsed)1 14-ounce canTomatoes (fire-roasted diced)6 cupsLow-Sodium Vegetable Broth¾ cupQuick-Cooking Barley1 (5 ounce) packageBaby Spinach (6 cups)¼ cupParmesan Cheese (grated)¼ teaspoonGround PepperSee moreNutritionalNutritional373 Calories8 gTotal Fat4.8 mgCholesterol62 gCarbohydrate319 mgSodium17 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Bean and Barley Soup - Italian Mediterranean Dietitalianmeddiet.comSlow-Cooker Bean and Barley Soup - Food Network Kitchenfoodnetwork.comHearty Bean & Barley Soup Swanson® Recipescampbells.comHearty Bean and Barley Soup Recipe MyRecipesmyrecipes.comBean and Barley Soup Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback
Barley and Mushrooms with Beans
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WebSep 4, 2023 · Increase the heat to bring the soup to a low simmer. Cook the barley according to package directions, or 11-12 minutes until tender. Stir in the drained beans, …
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WebSep 20, 2023 · Directions. Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes. Add water, broth, …
WebNov 16, 2023 · 1 cup uncooked barley; 3/4 cup fat-free, low-sodium vegetable or chicken broth; 1/2 cup chopped onion; 1/2 cup chopped carrot; 4 large Swiss chard leaves, tough …
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WebSep 19, 2023 · Directions. Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Drain and boil in …
WebOct 10, 2016 · Instructions. Heat oil in soup pot. Add celery, onion, carrots, and leeks and cook over medium heat until softened, about 5 minutes. Add barley and tomato paste and cook, stirring, until the grains are coated …
WebJan 29, 2014 · Instructions. . Heat oil in a large stockpot on high heat and add onion, parsnips, and carrots, and cook until lightly browned and softened, about 5 to 7 minutes. …
WebOct 24, 2022 · Transfer the finely chopped onion and carrots to a large pot. (photo 1) Then add all remaining ingredients except the spinach and bring to a boil. (photo 2) Simmer …
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Web1 cup uncooked barley; 3/4 cup fat-free, low-sodium vegetable or chicken broth; 1/2 cup chopped onion; 1/2 cup chopped carrot; 4 large Swiss chard leaves, tough stems …
WebTo make the barley, measure barley and water into a small saucepan and bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer until water is …
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WebFeb 3, 2015 · 8 cups low sodium chicken or vegetable stock; 2 medium russet potatoes, peeled and cut into 1-inch pieces; 2 teaspoons minced fresh thyme; 2 sprigs fresh …
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WebMay 18, 2022 · Cook the Beans. While the barley cooks, add all ingredients for the beans into a medium-sized saucepan. Cover and cook on medium-low heat for 15 minutes. …
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Web1 ½ teaspoon marjoram. 2 teaspoons cilantro. ¼ teaspoon black pepper. 3 bay leaves. 1 ½ cups uncooked barley. Directions: Add broth to Dutch oven and begin to heat over …
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WebCook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally. Add the garlic and cook for 10 seconds. Stir in the remaining ingredients …
WebDirections. Bring first 4 ingredients to a boil in a Dutch oven; reduce heat to medium-low, and cook 15 minutes. Drain through a sieve into a large bowl; discard solids. Measure 1 …
WebCover and let stand 1 hour. Drain beans. Wipe pan dry with a paper towel. Advertisement. Step 2. Heat oil in pan over medium-high heat. Add onion, parsley, celery, carrot, and …