Bbq Beef Burger Recipe

Listing Results Bbq Beef Burger Recipe

WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebGrilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close …

Cuisine: AmericanTotal Time: 18 minsCategory: Main CourseCalories: 438 per serving1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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WebCombine the beef, egg, onion, salt, pepper, smoked paprika, chili powder, ground cumin, and garlic powder in a large bowl. Mix …

Rating: 5/5(3)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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WebA beef and pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce. Prep Time 5 minutes …

Estimated Reading Time: 4 mins1. Using a small pan add your butter until melted. Mix in the rest of the sauce ingredients and whisk well to combine.
2. Let simmer for 5 minutes and then set aside to cool. You can make this the day before and refrigerate as it tastes even better the next day.
3. In a small bowl, add all the ingredients for the dry rub and mix together.
4. In a large bowl add the meat and dry rub spices. Mix the spices into the meat so it is uniform.

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WebLine a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has …

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WebMagic 1-minute mayonnaise recipe. Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim jar. As you turn on the stick blender, bring the …

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WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …

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Web3 hours ago · Try one of these low-carb sauce options: Cream gravy - 6g net carbs. Peppercorn sauce - 7g net carbs. Portobello mushroom sauce - 6g net carbs. Regular …

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WebMix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes per …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebNestle a wire rack into a rimmed baking sheet lined with aluminum foil, and place your patties on top. Broil until your keto burgers have browned on top, 6-7 minutes. Flip and repeat, cooking your low

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WebKale chips: Toss pieces of kale in oil and salt, bake at 170 degrees for about 10 minutes to make crispy kale chips. Zucchini chips: Slice zucchini into thick cut chip size, toss …

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WebPreheat the grill to 400 degrees F. Grease it with oil. Combine ground beef, salt, pepper, granulated garlic, and onion powder in a mixing bowl. Mix until combined. …

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WebFor those who aren’t the biggest fans of beef, here is a chicken burger recipe that is tasty, low carb and easy to make. All you need is 1 lb. of ground chicken, …

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WebPlace beef roast in a 4- or 6-quart slow cooker. In a large mixing bowl, combine all other ingredients other than the buns; mix well. Pour the sauce mixture over …

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WebLow Carb; High Protein; Whole 30; Recipes By Protein. Chicken; Beef; Seafood; Burger Recipes. Applebee’s Quesadilla Burger Copycat. Shake Shack Burger {Perfect …

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