Basic Vanilla Cake Recipe

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Frequently Asked Questions

How do you make a keto vanilla cake?

Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.

How to make low carb vanilla buttercream?

A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.

Is this low carb vanilla cake gluten free?

This moist, low carb vanilla cake tastes like the real thing! It is sugar free and a delicious way to end your supper meal, or breakfast! You would never know it is gluten free and good for you. This dessert is definitely one that the kids will love as well. You won’t be disappointed with this delicious cake!

How to make a low carb birthday cake?

I prefer using monk fruit as it is most similar to white sugar. Eggs – Use room temperature eggs, not refrigerated. Milk of choice – Almond milk, coconut milk, cashew milk, etc. All will work. Vanilla extract – A MUST for any cake or baked food recipe. This ingredient amounts provided for this low carb birthday cake recipe is to make a layer cake.

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