Basic Sourdough Recipe

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web6 days ago · Turn on your digital kitchen scale. Set the dough tub on the scale and press “tare” to make the scale read 0g. Add 150g active sourdough starter into the tub. Then …

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webFeb 14, 2024 · Combine warm water and flour. Allow to rest for 30 minutes for the water to hydrate the flour, a process called autolyse. Using wet …

Rating: 5/5(3)
Total Time: 21 hrs 30 mins
Category: Breads
Calories: 149 per serving

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webSep 5, 2023 · Day 2: Bake the bread. STEP 7 Start by preheating your oven to 500 F with a Dutch oven inside. STEP 8 Score the dough: Using a lame fitted with a sharp razor blade, …

Ratings: 15
Calories: 94 per serving
Category: Sides

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webFeb 28, 2024 · Recipe: Sourdough Starter. To make your own sourdough starter, you only need three things: flour, water, and time. You’ll start by combining equal parts flour and …

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webJan 29, 2024 · Build the liquid levain in the morning and store somewhere warm around 77-80°F (25-26°C) ambient for 5 hours. If you haven't yet read through my post on my sourdough starter maintenance routine, check it …

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webPreparation. In a pint jar or bowl, mix the sourdough starter, 15 grams of whole wheat or rye flour, 15 grams of bread flour with 60 grams of room temperature water. Cover and set in …

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webApr 1, 2022 · DAY 1: In a medium bowl, stir the rye flour into 1/2 cup of the water, until the clumps dissolve. Cover the bowl with a plastic wrap or tightfitting lid and let it sit at room temperature for 48 hours. DAY 3: …

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webBlend the salt and one cup of flour. Stir the flour and salt into the sponge then add more flour, a little at a time until the dough comes together. Turn it out onto a floured board and knead it for 3 to 4 minutes. Give the dough …

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webNov 23, 2021 · Place the shaped dough in a prepared bread basket or bowl. Rise a second time before baking, generally 1 to 2 hours. Score the dough. Bake, cool a bit, and ENJOY! To repeat that because it got long, all you …

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webJun 11, 2020 · Cover and rise for 2-3 hours, or until doubled. Preheat the oven to 450°F. Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch). Tip the loaf out of …

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webJul 22, 2021 · Autolyse. In a large mixing bowl or the bowl of the stand mixer, combine bread & whole wheat flours, sourdough starter and lukewarm water. Mix well until they are well combined and the flour is …

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webPreheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it …

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webSep 19, 2023 · Directions. Mix 1 cup whole-wheat flour and 1/2 cup water in a nonreactive container, such as a glass or stainless-steel bowl, until thoroughly combined. Cover …

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webFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. One slice …

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webFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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webMay 10, 2023 · Stretch about six folds. Shape back into a round or oval shape then cover. Let it rise for 6 to 8 hours (image 4). Once the dough has risen (image 5), lightly shape and score it. Dust the top with a little bread …

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webJun 29, 2021 · 2. LOW-MAINTENANCE ~ FEED 1: Add 10g warm water & 10g bread flour to starter leftover sourdough starter in the jar. Stir & place in the fridge. 3. Back to dough: …

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