Basic Pizza Dough Recipe

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DirectionsStep1Add all ingredients into a medium mixing bowl and mix to form a dough. Add up to 1⁄2 tablespoon of water to the mixture if a little dry.Step2Turn out onto a lightly floured work space, counter, or cutting board and gently knead to bring the mixture together.Step3Allow the dough to rest for 5 minutes before using.Step4Roll dough on a lightly floured surface. Dough can be rolled into a 10 inch round and topped with your favorite pizza toppings before baking in the oven.Step5To bake, once you have added toppings straight onto the uncooked, rolled out pizza base, bake the pizza in the oven at 390-400 degrees F for 15-20 minutes. If you want a crunchier crust, pre-bake the dough for 5-1…IngredientsIngredients1 cupWhole Wheat Self Rising Flour½ cupLow Fat Plain Greek Yogurt½ teaspoonSaltNutritionalNutritional123 Calories1 gTotal Fat2 mgCholesterol23 gCarbohydrate303 mgSodium7 gProteinFrom pickyeaterblog.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Pizza (Less than 50 calories!) - The Big Man's …thebigmansworld.comWeight Watchers Pizza Dough - Crazy for Crustcrazyforcrust.comLo-Dough: The Ultimate Low Fat Pizza Baselodough.coLow Calorie Pizza (80 Calories Per Slice!) - The Diet Chefthedietchefs.comTop 10 Low Calorie Pizza Recipes for Weight Loss - Lo …lodough.coRecommended to you based on what's popular • Feedback

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    Superhealthy pizza

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  • WebJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife …

    Rating: 3.9/5(59)
    Total Time: 1 hr 37 mins
    Category: Dinner, Lunch, Pies
    Calories: 269 per serving

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    Web6 days ago · Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of …

    Rating: 4.7/5
    Total Time: 20 mins
    Category: Main Course
    Calories: 117 per serving
    1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
    2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
    3. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
    4. Spread the dough onto the lined baking pan to 1/4"or 1/3"thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.

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    WebDec 17, 2021 · Low Calorie Pizza (Under 50 calories!) 5 750. This low calorie pizza recipe has just 50 calories per slice and less than 400 …

    Cuisine: American
    Total Time: 14 mins
    Category: Main Course
    Calories: 49 per serving

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    WebJan 13, 2020 · Place a sheet of plastic wrap over top of dough and roll out into a circle. Remove top plastic wrap and replace with paper/baking …

    Rating: 4.6/5(12)
    Total Time: 10 mins
    Category: Bread
    Calories: 196 per serving
    1. Preheat oven to 375 degrees F
    2. In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
    3. Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
    4. Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes.

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    WebAug 27, 2019 · Instructions. Preheat your oven to 425 degrees. In a large bowl, microwave the cream cheese and mozzarella together for 90 seconds, stirring half way through. Stir in the almond flour and beaten egg to …

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    WebApr 28, 2023 · Preheat the oven to 425F. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30 second intervals, stirring each time, until the cheeses are homogeneously …

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    WebMar 29, 2024 · Step 1 – Melting Cheese. The first step to making any keto fathead pizza dough consists of melting mozzarella and cream cheese. The fastest way to do this is to bring all the ingredients in a microwave-safe …

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    WebJan 3, 2024 · Pre-Bake the Crust. Transfer the crust (with the parchment paper) onto a baking sheet or pizza stone. Pre-bake the crust in the oven for 10-12 minutes or until it starts to turn golden brown. Add Toppings. …

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    WebRemove the cream cheese from the fridge and bring it to room temperature. Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside. Combine …

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    WebRoll out pizza dough into a giant circle. For a crispy crust, pre-bake your fathead crust for a few minutes. Top your dough with pizza sauce, cheese and your favorite pizza toppings. Bake at 400 degrees for 12-18 minutes …

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    WebMay 3, 2023 · 1. Preheat oven to 425 degrees F. 2. Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an …

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    WebMay 29, 2020 · Shape dough into a ball. Roll out into a 30cm/12" round. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill …

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    WebNov 6, 2018 · Preheat oven to 425 degrees. Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 …

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    WebDec 16, 2019 · Preheat oven to 375 degrees F. In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds. Stir until slightly combined and place back into the microwave …

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