Basic Divinity Candy Recipe

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Web1/2 cup light corn syrup 1/2 cup water 2 large egg whites, room temperature 1 teaspoon pure vanilla extract 1/2 to 3/4 cup pecans or candied cherries, coarsely …

Rating: 4.3/5(46)
Total Time: 20 minsCategory: Dessert, CandyCalories: 76 per serving

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WebCook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, …

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WebMix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered …

Rating: 3/5(2)
Category: DessertServings: 72Total Time: 16 hrs 45 mins

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WebCombine sugar, syrup and water, add 1/2 teaspoon salt. Bring to boil and boil to soft, crack stage. Pour 1/2 of boiling sugar

Rating: 4.8/5(31)
Category: Candy, Dessert, No-Bake TreatsCuisine: American, DessertTotal Time: 2 hrs 10 mins1. Line a large cookie sheet with parchment paper and set aside.
2. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium heat, stirring occasionally, for about 7-10 minutes or until the temperature reaches 260 degrees F. on a candy thermometer. Just before the candy reaches temperature, beat the egg whites on high speed using an electric mixer or stand mixer until stiff peaks form.
3. Remove the boiling candy from the heat and, with the mixer on high speed, stream in the hot candy VERY slowly. It should take you at least 2 or so minutes to fully pour the hot candy mixture into the egg whites. Continue beating the mixture until it's no longer glossy and it holds its shape, about 6-10 minutes (it depends on your mixer). Stir in the chopped pecans and vanilla extract until combined.
4. Butter two spoons (or grease them lightly with cooking spray) and, working quickly, drop rounded Tablespoonfuls of the divinity mixture onto the parchment-lined baking sheets. You may need to scrape the candy mixture off of one spoon with the other spoon, then quickly flick your wrist to create a soft curl (like soft serve) on top of the candy. It's okay if you don't get it quite right!

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WebDivinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Recipe by Lisa H Updated on October 17, 2022 19 Prep Time: 20 mins Cook Time: 30 …

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WebDivine Chocolate Dream Keto Candy Recipe Ingredients 1/2 c. Unsalted Butter 1/2 c. Honest Syrup Vanilla by Choc Zero 1/2 c. Powdered Monkfruit Sweetener …

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WebFinding sugar-free candies and low-carb desserts to satisfy that craving is not always easy. That’s why I like making. I’ll confess that I have a sweet tooth. Top 15 Low-Carb Candy Recipes.

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WebEasy Low Carb Candy Recipes Here's the list of my favorite homemade candy as ranked by me starting with my most favorite recipe: Keto Peanut Butter Bars Chocolate Covered Buttercreams Almond Joy …

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WebSugar Free Peanut Butter Chips - Low Carb Recipe Total Time: 2 hours 15 minutes Net Carbs: 1g Keto Peanut Butter Fudge Recipe With Cream Cheese Total Time: 40 …

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WebCook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites until stiff peaks form. Slowly pour in the hot syrup. 4. Add the vanilla until the mixture holds its shape. Fold in the nuts, if using. …

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WebHow To Make Homemade Divinity Candy Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room temperature for at least a half hour. …

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WebSea Foam Candy (aka Divinity Candy) Yield: 30 Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes An old fashioned treat, sea foam candy is perfect for …

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WebPrep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites come to room temperature. In a large microwave safe glass …

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WebReady to make some sugar free candy? Step 1- Melt the ingredients Start by adding your butter into a small saucepan and melt it on medium heat. Once melted, add …

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WebThis quick and easy Divinity Candy recipe will have you making tasty truffles for every occasion. These old-fashioned sweets come together with just 6 …

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WebAdd the beater attachment and plug in the mixer so it’s ready to go. In a large sauce pan, combine the sugar, karo syrup and water over medium heat. Bring to a boil and stir constantly so it doesn’t burn. If the …

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WebHow to Make Divinity. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer). While …

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