Basic Crepe Recipe

Listing Results Basic Crepe Recipe

Mar 12, 2018 · Instructions. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl (affiliate link), beat …

Rating: 4.5/5(76)
Total Time: 1 hr 3 mins
Category: Breakfast, Lunch, Snack
Calories: 62 per serving
1. In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl, beat together the milk and eggs. Add the milk mixture to the flour mixture and whisk until smooth. You can also just whiz everything together in a blender if you prefer. Let the mixture stand at least 1 hour and up to overnight. (Batter should be the consistency of heavy cream - thin it with a little water if it is too thick.)
2. When you are ready to make your crepes, spray an 8-inch nonstick skillet with nonstick cooking spray set over medium heat. When a drop of water sizzles in the pan, it's ready. Give the batter another good stir and pour a scant 1/4 cup of the batter into the skillet, tilting the pan to coat the bottom completely. Cook until the top is set and the underside is gold brown, about 1-1/2 minutes.
3. With a spatula, loosen the edge of the crepe and carefully flip it over. Cook until the second side is lightly browned, about 1 minute. Remove the crepe to a plate.
4. Repeat with the remaining batter, lightly spraying the skillet with nonstick spray before adding more batter and making a total of 8 crepes.

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May 27, 2023 · Instructions. Whisk the egg, egg white and salt until a bit frothy. 1 egg, 1 egg white, ⅛ teaspoon salt. Slowly add the flour and milk alternating a little at a time while …

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Mar 31, 2023 · The trick to making a thin keto crepe is to: Warm the crepe pan for 2 minutes before greasing. Grease with minimal oil using a piece of …

Rating: 4.9/5(133)
Total Time: 5 mins
Category: Breakfast
Calories: 127 per serving

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Preheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling the pan to spread it thinly. Cook until the edges begin to lift, then gently flip to cook the other side until golden.

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Step 2: Prepare Ingredients for Crepes. In a large bowl, combine the flour, sugar and salt and whisk together. In a medium-sized bowl, combine milk, eggs and vanilla and whisk together. …

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Mar 21, 2024 · Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe. Squeeze a fresh lemon over the top of the sugar. Fold or roll and serve, top with …

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Combine all ingredients mix until smooth. Use a non-stick pan (no oil needed) heat over medium-high heat. Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover …

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Feb 7, 2021 · You want to let the batter rest for 20-30 minutes. This lets the gluten relaxes and results in a soft and tender crepe. 3. Swirl to spread the batter out. Ladle the crepe mixture directly in the center of the pan. THEN swirl the …

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Jun 16, 2023 · For a richer-tasting crepe, half-and-half or heavy cream work too. 2% is OK, but I wouldn’t use lower-fat milks. Any low-fat or full-fat nondairy milk works too. Savory Crepes: …

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Dec 17, 2019 · Gradually add milk over low speed until mixture smooths out. Beat in remaining ingredients. Pour 1/4 cup of batter into the pre-heated pan and quickly tilt and shake side to side for the batter to spread evenly. Cook until …

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Jul 5, 2021 · Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into the blender and blend until everything combines. Step 2: Place the canister of the blender in the fridge for at least 30 minutes, or up to 36 …

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Mar 26, 2022 · How To Make Easy Strawberry Crepes. First, add the rolled oats to a blender and blend them to make oat flour. Then, add the unsweetened vanilla almond milk or milk of your …

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Aug 10, 2023 · Preheat a non-stick crepe pan or a small frying pan over medium heat. Lightly brush the pan with melted butter. Pour about ¼ cup (60 ml) of the batter into the center of the pan. Immediately tilt and swirl the pan to spread …

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3 days ago · Heat a crepe pan or good non-stick pan over medium heat, dot with butter, and spread the butter over the bottom of the pan (see my suggestions for the best crepe pan …

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Aug 30, 2023 · Pour about ¼ cup of the batter (depending on the pan size – I use a ø9-10inch frying pan) into the center of the pan. Swirl the pan until the pan is evenly covered with the batter. Cook each side of the crêpe for 1-2 minutes …

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1. Combine ingredients: In a bowl, whisk together eggs, milk, water, olive oil until the mixture gets frothy on the top. Add sifted flour and salt. 2. Cook on small skillet: Heat an 8-inch non-stick …

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Mar 26, 2022 · How to make crepes. To make the crêpe batter, melt the butter in a small bowl in the microwave and let it slightly cool. Using a flour sifter, sift flour and salt in a large bowl. Make a well, add eggs, and mix with a wooden …

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