Barley Instant Pot Recipe

Instant Pot Barley (The Right Way!) PlantPowered Cooking

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Rating: 4.7/5(3)
Total Time: 43 minsCategory: Instant PotCalories: 93 per serving1. Rinse your barley thoroughly under running water and place in the Instant Pot.
2. Add bay leaf, onion powder, salt, and water to the Instant Pot. Stir well.
3. Close your Instant Pot and set the steam release valve to "Sealing". Select the "Pressure Cook" button and set to cook for 24 minutes at High Pressure.
4. Once the cooking time is up, quick release the Instant Pot. Using a towel or wooden spoon, carefully switch the steam release valve to “Venting”. Allow all steam to escape. Once the float valve has gone down, carefully open the Instant Pot.

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WebAdd 1 1/2 cups pearl barley, 3 cups water, 1 tbsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine. Pressure cook the pearl barley on High for 18 minutes. …

Servings: 4Category: Dinner

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Rating: 5/5(7)
Total Time: 45 minsCategory: Side Dish, Side DishesCalories: 140 per serving1. Put barley, beans, water, oil, salt, cinnamon, allspice, nutmeg, and pepper into the Instant Pot and stir.
2. Cook at high pressure for 15 minutes. Allow the pot to release pressure naturally for 15 minutes and then release all remaining pressure.
3. Stir well, garnish as desired and serve.

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WebStir together barley, water, oil and salt in the insert of an instant pot. Cover and set vent to sealed. Pressure cook on high for 20 minutes. Carefully turn vent to …

Reviews: 5Calories: 153 per servingCategory: Side Dish

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WebInstant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Seal and cook on …

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WebStart the barley in the Instant Pot - Add the olive oil to the pressure cooker set to manual for 18 or 23 minutes (see table above). Add the barley and onion. Saute until it smells a bit toasty. Add the liquid and …

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WebAdd carrots, potatoes, celery, and barley. Stir well. Season with salt, black pepper, and thyme. Pour in the water, vegetable stock. Mix well. Close the pot and lock …

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WebAdd carrots, fennel seeds and oregano; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, broth, barley, salt and pepper. Bring to a boil over high heat. Reduce heat to medium to …

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WebStir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined. Close and lock the lid. Select high …

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