Barefoot Contessa Cookies Christmas

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WebJam Thumbprint Cookies. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and …

1. Preheat the oven to 350 degrees.
2. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disc. Wrap in plastic wrap and chill for 30 minutes.
3. Roll the dough into 1-1/4 inch balls. (If you have a scale, they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

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WebPreheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the …

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WebSift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands. Beat the brown sugar, oil, and molasses on …

Rating: 5/5(17)
Total Time: 28 minsCategory: DessertCalories: 174 per serving1. Preheat oven to 350°F.
2. Line 2 sheet pans with parchment paper.
3. Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
4. Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.

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WebThis recipe makes 20 cookies and comes from the Barefoot Contessa episode titled “Impromptu Dinner.” These cookies call for vanilla extract, so make sure to use Garten’s favorite. Get the

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WebAdd the fruits and nuts, including any liquid in the bowl. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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WebThis recipe is from Barefoot Contessa, Back to Basics. The ultimate fruitcake, perfect for a tropical change from the usual! Makes a big Cookie. 1 cookie per serving. Oatmeal Raisin Cookie with very similar nutritional …

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