Barefoot Contessa Chocolate Cake Recipes

Listing Results Barefoot Contessa Chocolate Cake Recipes

2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, …

1. Place the chocolate, butter, and espresso powder in a bowl.
2. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) Stir in the Kahlúa and vanilla and stir until the mixture is smooth.
3. Cover and refrigerate for 30 minutes only, until cool but not cold.
4. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.

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Step 10: Frost the cake. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. I …

Estimated Reading Time: 7 mins

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When I made the cake myself, after pouring the coffee into the batter, the mixture was much more liquidy than I expected, but I tasted a small, delicious spoonful and resolved to trust the

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Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan. Place a large heatproof bowl over a pot of simmering water, making sure the …

Author: Ina GartenSteps: 4Difficulty: Easy

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First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined. Shred The Zucchini The …

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Low carb chocolate cake Instructions Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or …

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6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 pinch salt 1 tsp vanilla extract 1/2 cup sour cream Instructions For the cake Preheat oven to 350F. …

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Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. Beat in the …

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Instructions. *For a double layer cake, simply double the recipe and bake in two 8-inch pans. I listed a few keto frosting ideas above in the post. And if you're a visual person, be …

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MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking …

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Ingredients needed to make this sugar free low carb chocolate cake recipe. Please make sure that you are using Keto, Low Carbohydrate, and/or gluten free ingredients if needed. Almond …

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Heat butter in a small saucepan until melted. Add the cocoa, sweetener, and half and half whisking until smooth. Remove from heat and add vanilla. Drizzle ¼ of the frosting …

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Garten's chocolate frosting includes: 6 ounces good semisweet chocolate. 2 sticks (½ pound) unsalted butter at room temperature. 1 ¼ cups powdered sugar (sifted) 1 …

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1 3⁄4 cups all-purpose flour, plus more for pans 2 cups sugar 3⁄4 cup good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, …

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Frequently Asked Questions

How do you make a homemade chocolate cake?

How to make chocolate cake. Spread batter evenly into prepared pan (s). Bake in preheated oven for 30 to 35 minutes for 9-inch pans, 35 to 40 minutes for 13-inch pans, or until a wooden toothpick inserted comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans, peel off waxed paper, and cool thoroughly.

How to make a homemade chocolate cake?

  1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. ...
  2. In a bowl, whisk the flour, baking powder, and salt. In another bowl, toss the chocolate chips with 2 teaspoons of the flour mixture.
  3. In an electric mixer on medium speed, beat the butter for 3 minutes. ...

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What is the best recipe for a chocolate cake?

Instructions

  • Preheat oven to 375°F. ...
  • Place eggs in a small bowl and whisk to lightly beat them. ...
  • We’re going to melt the chocolate over a double boiler. ...
  • Break up the baking chocolate and add it to a large heat-safe bowl (be sure your bowl will fit on top of the pan that’s boiling on the stove). ...

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How to make easy chocolate cupcakes?

How to make chocolate cupcakes

  • Make the batter: These easy chocolate cupcakes can be made in one bowl. ...
  • Bake: Line a 12-hole muffin or cupcake pan with paper liners. ...
  • Make the dark chocolate buttercream frosting: Whip the butter in the bowl of a stand mixer until pale and fluffy. ...

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