Barefoot Contessa Chicken Stew Recipe

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WebJul 22, 2015 · Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment …

Rating: 5/5(509)
Total Time: 1 hr 15 mins
Category: Main-Dish
Calories: 758 per serving
1. Preheat the oven to 375 degrees F.
2. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
3. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes.
4. Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley. Dump the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick. Cut out twelve circles with a 2 1/2-inch round cutter.

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WebSep 15, 2008 · Trim fat from beef, cut into 1-inch pieces. In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring …

Rating: 5/5(2)
Total Time: 50 mins
Category: Chicken Breast
Calories: 495 per serving
1. Heat the oil in a large heavy bottomed saucepan over medium heat.
2. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes.
3. Season with salt and pepper, to taste.
4. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme.

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WebSaturday, January 27, 2024. This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy …

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WebNov 6, 2020 · Ina Garten's Chicken Stew with Biscuits RecipePlease click the subscribe button, if you you love cooking, baking and everything food related and head to our

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WebHeat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebNov 23, 2019 · Remove the chicken from the pot and set it aside on a plate. Add the remaining tablespoon of oil over medium-high heat and add the onions, carrots, and celery. Cook for 3 minutes or until the veggies are …

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WebNov 29, 2018 · 4. Chicken Pot Pie. It doesn’t get more classic than chicken pot pie. In her version, Ina outdoes herself with a homemade pastry crust and a creamy chicken filling. …

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WebFranco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back …

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WebFeb 7, 2024 · Place the broth and milk in a small saucepan and warm it up over medium heat. Reduce the heat to low and stir in 6 ounces of the shredded cheddar cheese, garlic powder, salt, and pepper. Continue to …

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WebMelt 4 tablespoon of butter in a large saucepan set over medium heat. Stir the sage and flour into the melted butter and cook them for 1 minute. Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without …

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WebHow To Make Lobster Bisque. Melt butter in a big pot on medium heat. Add chopped onion, carrots, and celery. Cook until they’re soft (about 7 minutes). Add salt, pepper, garlic, …

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Web10 hours ago · There are many Ina Garten chicken recipes around, such as this popular Ina Garten chicken and mushrooms.Though I sometimes see this favorite Food Network …

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WebPreheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the

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WebOct 30, 2023 · Add the hot chicken stock mixture and simmer over low heat for one minute, stirring constantly, until thick. Add 2 teaspoons salt, 1⁄2 teaspoon pepper, and the cream. …

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WebChicken Thighs with Creamy Mustard Sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ teaspoons salt and ¾ teaspoon pepper. Turn them …

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Web1 egg mixed with 1 tablespoon water, for egg wash. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with …

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WebApr 26, 2023 · Instructions. Preheat the oven to 350°F and butter a 13 x 9-inch baking dish. Whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper, garlic powder, and optional curry powder in a large …

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