Barbecue Garlic Shrimp Recipe

LowCarb Garlic Basil Shrimp Recipe Simply So Healthy

WEBAug 1, 2017 · When butter stops foaming, add garlic. Cook for about 1 minute. Add lemon juice and cook, scraping up browned bits, until liquid has almost completely evaporated. …

Rating: 4.3/5(3)
1. Dry shrimp using paper towels. Heat a large skillet over medium-high heat. Add 1 tablespoon butter (reserving the other tablespoon for later).
2. When butter melts and stops foaming, add shrimp to the pan. Do not crowd the pan. Shrimp should not touch each other. If necessary, cook shrimp in batches.
3. Sprinkle shrimp lightly with salt and pepper. Allow shrimp to brown on the first side without moving (about 2-3 minutes), then turn. Cook until shrimp are cooked through (about 2-3 minutes longer), then remove to a plate and set aside.
4. Turn heat to low. Add second tablespoon of butter to skillet.

Preview

See Also:

Show details

Keto Garlic Butter Shrimp Step Away From The Carbs

WEBOct 25, 2023 · Place shrimp in an even layer in a 8" x 8" casserole dish. Set aside. Melt butter in a medium-sized saucepan. then add garlic and cook until fragrant, about 2 …

Rating: 5/5(5)

Preview

See Also:

Show details

OnePan LowCarb Tuscan Garlic Shrimp Real Balanced

WEBJan 18, 2022 · How to make keto Tuscan garlic shrimp. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until …

Rating: 5/5(12)
1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

Preview

See Also:

Show details