Banana Muffins Donna Hay Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Banana Muffins Donna Hay Recipe

6 hours ago baking mix - wholesome banana bread with spelt flour baking mix tangy lemon yoghurt cake balsamic and burnt-butter mushroom fettuccine balsamic beef short ribs balsamic-brined salt-crusted chicken banana and almond porridge with …

Preview / Show more

See Also: Donna hay basic muffin recipeShow details

2 hours ago METHOD Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the banana and ¾ cup (60g) of the coconut to the muffin mixture and fold until just combined. Divide the mixture between the prepared tins. Place the sugar and the remaining coconut in a small bowl and mix to combine.

Preview / Show more

See Also: Banana choc muffins recipeShow details

2 hours ago Mini Banana And Choc Chip Muffins Donna Hay. 9 hours ago Line a 24 x 30ml-capacity mini muffin tin with paper cases. Place the banana, oil, egg, sugar and vanilla in a large bowl and whisk to combine.Add the flour and chocolate chips and mix to combine. Divide the mixture between the paper cases, press a banana …. Preview / Show more . See Also: best banana

Preview / Show more

See Also: Banana choc chip muffins recipeShow details

8 hours ago Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago METHOD Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and fold until almost combined. Divide the mixture between the prepared tins. Bake for 25–30 minutes or until cooked when tested with a skewer.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Preview / Show more

See Also: Low Carb RecipesShow details

6 hours ago Bake low carb banana muffins. Bake until the top is golden and an inserted toothpick comes out clean. TIP: Cool the muffins on a cooling rack …

Rating: 5/5(21)
Calories: 295 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

4 hours ago Mix the wet ingredients - banana, eggs, almond milk, vanilla and oil in a food processor or with a blender using a large bowl. Take your time with this. About 2 minutes is …

Rating: 5/5(28)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 306 per serving
1. Preheat the oven to 180 degrees Celsius / 350 Fahrenheit.
2. Mix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender.
3. Add the dry ingredients: the ground almonds, ground flaxseed, erythritol, baking powder and spices. Blend until thoroughly combined
4. Lastly, stir in the cacao nibs (or chopped dark chocolate)

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago mashed bananas, baking powder, vegetable oil, vanilla, whole wheat pastry flour and 9 more Low Carb Buckeye Brownie Banana MuffinsAthletic Avocado non dairy milk, coconut oil, egg, glaze, natural peanut butter and 4 …

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

8 hours ago 1/2 cup melted butter 1 cup almonds flour pinch of salt 1/8 teaspoon pinch of nutmeg 1/8 teaspoon 1 tsp cinnamon 2 tsp baking powder 1 cup 100% Natural Wheat Bran 3/4 cup flax seeds 1/2 cup erythritol 2 tsp vanilla extract 4 ripe bananas 1 egg Preheat oven 350 f

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

6 hours ago My low carb banana muffins recipe. The two main food sensitivities are gluten and dairy. So you’ll find neither of those in this recipe. I do use three whole eggs, but the recipe

Rating: 5/5(2)
Calories: 332 per serving
Category: Breakfast
1. Preheat oven to 350°F. Grease six muffin molds.
2. Beat coconut oil with monk fruit and stevia powdered extracts.
3. Beat in eggs, one at a time. Then beat in banana and vanilla extracts.
4. In a separate bowl, combine the coconut flour, almond flour, salt, cinnamon, and baking powder. Then blend into coconut oil mixture.

Preview / Show more

See Also: Healthy Recipes, Keto RecipesShow details

5 hours ago Soft and delicious, this recipe for healthy banana muffins is easy, fast and can be made in just one bowl! My healthy banana muffins with yogurt and wholemeal flour are refined sugar and butter free, naturally sweetened instead with ripe bananas and honey. They make an ideal lunchbox snack, sweet treat or portable breakfast on the go. 4.89 from 9 votes. Print Pin …

Rating: 4.9/5(9)
Calories: 215 per serving
Category: Baking, Healthy, Snack

Preview / Show more

See Also: Healthy Recipes, Muffin RecipesShow details

9 hours ago Keto Low Carb Banana Nut Muffins Ingredients. 6 large eggs at room temperature; 2 ripe mashed bananas; 3 tablespoons coconut oil, softened; 1 …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

5 hours ago In the first bowl, combine the almond flour, coconut flour, baking powder, powdered swerve, and the cinnamon. Stir until well combined. Make sure to get all the lumps out. 2. In …

Cuisine: American
Total Time: 30 mins
Category: Breakfast
Calories: 187 per serving
1. Preheat the oven to 325 degrees.
2. The 1st bowl for the dry ingredients – add the almond flour, coconut flour, baking powder, powdered swerve, and cinnamon. Stir until well combined, making sure to get all the lumps out.
3. The 2nd bowl for the wet ingredients – crack the eggs into the bowl and whisk. Then add the almond milk, sour cream, melted butter, vanilla, maple extract, and banana extract. Whisk again until combined.
4. Add the bowl of wet ingredients to dry ingredients, and whisk again.

Preview / Show more

See Also: Healthy Recipes, Keto RecipesShow details

2 hours ago The base recipe for these easy muffins is so versatile - If you've got bananas in your fruit bowl you can add a cup of chopped banana, or add some chopped, …

Rating: 3/5(612)
Servings: 12
Cuisine: Modern Australian
Category: Snack

Preview / Show more

See Also: Food Recipes, Muffin RecipesShow details

4 hours ago Preheat oven to 350 degrees F (180 Celsius) Mush very ripe bananas with fork. They will be very easy to mush. Add eggs, almond flour and mix together with fork or you can mix using a hand mixer until the smooth batter. There could be few banana lumps in …

Rating: 3.8/5(5)
Category: Dessert/Low Carb
Cuisine: Any
Total Time: 25 mins

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

5 hours ago Light, moist and fluffy banana bread muffins are paleo, gluten-free, low-carb friendly and only 166 calories per muffin. Thanks to coconut flour, making baked goods healthier has …

Rating: 4.4/5(84)
Total Time: 25 mins
Category: Dessert
Calories: 166 per serving
1. Pre-heat oven to 350 degrees F. Grease or line 12 muffin cups with liners; set aside.
2. Combine eggs, bananas, almond butter, butter, and vanilla in a large bowl. Whisk until fully combined. Add the coconut flour, cinnamon, baking powder, baking soda, and pinch of salt. Stir with a wooden spoon until fully combined.
3. Spoon batter into muffin tins, 3/4 full. Bake for 15-18 minutes or until golden. Cool for 10 minutes before removing from muffin tin. Store in refrigerator for up to 4 days.

Preview / Show more

See Also: Bread Recipes, Muffin RecipesShow details

5 hours ago Step 2. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor until batter is smooth. Fill …

Rating: 4.2/5(10)
Total Time: 55 mins
Servings: 15
Calories: 155 per serving

Preview / Show more

See Also: Muffin RecipesShow details

Just Now First, prepare the batter: First, preheat the oven to 350F/180C. Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and …

Rating: 4.9/5(590)
Calories: 223 per serving
Category: Breakfast or Snack
1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
2. In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean.

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

4 hours ago Preheat oven to 200C/180C fan-forced. Line a 12 hole muffin pan with paper cases. Place flour, baking powder and cinnamon into TM bowl. Mix for 5 seconds on speed 6. Set aside. Place bananas into bowl and mash for 4 seconds on speed 6. Set aside with dry ingredients. Place the sour cream, eggs and vanilla into the TM bowl.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Base Muffin Mixture Donna Hay 5 hours ago METHOD Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and fold until almost combined. Divide the mixture between the prepared tins.

Preview / Show more

See Also: Muffin RecipesShow details

6 hours ago Heat the oven to 350 degrees F. Line 12 muffin cups with paper liners or spray with non-stick cooking spray. Whisk the flours, sugar, baking powder, …

Rating: 5/5(37)
Total Time: 30 mins
Category: Baking
Calories: 148 per serving

Preview / Show more

See Also: Healthy Recipes, Muffin RecipesShow details

8 hours ago Pre-heat the oven to 160 degrees celsius Break the frozen bananas into small pieces and put them in the thermomix. Blitz them on speed 8/9 for 1.5-2 minutes until they form a thick and creamy consistency a bit like ice-cream. Set them aside in a separate bowl. Add the butter, sugar and vanilla to the thermomix bowl and mix on speed 5 for 3 minutes.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well. Add in almond flour 1/2 a cup …

Rating: 5/5(3)
Total Time: 35 mins
Category: Breads
Calories: 53 per serving
1. Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
2. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
3. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.

Preview / Show more

See Also: Bread Recipes, Food RecipesShow details

3 hours ago Add the batter to the slots - the recipe makes 9 large muffins, or 12 medium muffins so plan accordingly Top each muffin with the left over walnuts, and bake for 25-30 minutes Let …

Reviews: 9
Total Time: 40 mins
Category: Breakfast
Calories: 210 per serving
1. Preheat your oven to 350 Degrees
2. Measure out the walnuts on a food scale, crush them into tiny pieces with a rolling pin, and set them aside for later
3. Now cut up the stick of butter into small pieces, add it to a dish, and microwave it until melted (around 30 seconds - 1 minute)
4. While the butter is melting, add the eggs into a large bowl and whisk them until the yolks combine into the whites

Preview / Show more

See Also: Keto Recipes, Muffin RecipesShow details

3 hours ago Low-Fat Banana Muffins Good Housekeeping. bananas, vanilla extract, salt, nonfat yogurt, baking powder and 6 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. applesauce, vanilla …

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago Pinch of Salt. Mash Bananas, mix in butter and eggs, add Almond Flour, Salt and Baking Soda. Bake at 350 for 20-25 minutes. Serving Size: 1 Muffin, makes 12. Calories 107, Fat 8g, Carbs 7g, Fiber 2g, (Net Carbs 5) Protein 3g. Print Recipe. Watch The Keto Boss Babe make this recipe! Oct 27 Loaded Cauliflower Casserole.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago If you are specifically looking for a vegan or more healthy banana muffins recipe, you should check out my vegan banana oatmeal muffins. The perfect breakfast snack! …

Rating: 5/5(1)
Calories: 220 per serving
Total Time: 30 mins
1. Mash the ripe bananas to a smooth pulp. Preheat oven to 430°F/220°C.
2. Mix all dry ingredients. Beat the eggs with the banana puree and the liquid butter. Then add the dry ingredients and mix everything together briefly but vigorously.
3. Pour the batter into paper or silicone molds and place them additionally on a muffin tray. Bake for 5 minutes at 430°F/220°C and then again for 10-12 minutes at 350°F/175°C. Alternatively, bake at 350°F/175°C for 18-20 minutes only.

Preview / Show more

See Also: Baking Recipes, Muffin RecipesShow details

5 hours ago Storing Low Fat Banana Muffins. These Low Fat Banana Muffins will keep for a few days in an airtight container on the counter. They will keep a little …

Rating: 5/5(5)
Total Time: 5 mins
Category: Breads And Muffins, Breakfast, Brunch
Calories: 178 per serving

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Low Carb Gluten Free Banana Flax Bread Muffins. Only 3.8 net carbs per muffin!!! (remember to minus the fiber to get an accurate net carbohydrate count) These low carb banana flax bread muffins are versatile and delicious! You can omit the banana and just use banana extract to make them even more low carb! Substitute berries or apples instead

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

6 hours ago The banana muffin recipe is an offset of the traditional banana bread recipe. Its predecessor came about because of several factors facing the world …

Ratings: 1
Calories: 220 per serving
Category: Dessert

Preview / Show more

See Also: Muffin RecipesShow details

Just Now Base Muffin Mixture Donna Hay. 5 hours ago Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and fold until almost combined. Divide the mixture between the prepared tins.

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago Low Carb Banana Pecan Muffins. I cannot describe the flavor of this low carb banana pecan muffin. The combination of banana, coconut and pecan gives it a delightful taste so hard to describe, but I know I will be making them many a time. I found this recipe on Guilt Free Desserts by Healing Gourmet and substituted Pecans instead of Walnuts. Don’t get me …

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

8 hours ago Pre-heat the oven to 400F and line a 12 cup muffin tin with cupcake liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, mix together the almond flour, …

Ratings: 18
Calories: 206 per serving
Category: Breakfast
1. Pre-heat the oven to 400F and line a 12 cup muffin tin with cupcake liners. Spray the inside of the liners with cooking spray.
2. In a large mixing bowl, mix together the almond flour, baking soda, salt, and granular sweetener. Now mix in the eggs, greek yogurt, vanilla and banana extract.
3. Fold in the chopped walnuts if using.
4. Using a 1/4 cup ice cream or kitchen scoop, fill the muffin cups. The batter will be the perfect amount for 12 muffins.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

5 hours ago Healthy banana muffin recipe. There is another whole healthy eating community that I’m just discovering (always late to the party!). Trim Healthy Mama has marketed a low carb

Rating: 5/5(12)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 188 per serving
1. Preheat oven to 325 degrees.
2. In a medium bowl whisk together baking mix, sweetener, baking powder, cinnamon and banana powder (optional).
3. In a separate bowl mash banana with a fork, and then add eggs, butter, cream, and vanilla. Mix until well combined.
4. Gently fold wet and dry ingredients together until incorporated. Do not over mix.

Preview / Show more

See Also: Healthy Recipes, Low Carb RecipesShow details

4 hours ago Instructions. Prep. Preheat oven to 375 F and line a muffin pan with muffin liners. Mix. In a medium bowl, stir together the dry ingredients. In a second medium bowl, combine …

Ratings: 16
Category: Snack
Cuisine: American
Total Time: 55 mins
1. Prep. Preheat oven to 375 F and line a muffin pan with muffin liners.
2. Mix. In a medium bowl, stir together the dry ingredients. In a second medium bowl, combine the almond milk (1/4 cup), egg (1) , and banana extract (1 1/2 teaspoon) with an electric mixer. Add the wet ingredients to the dry ingredients, and combine using the electric mixer, occasionally scraping down the sides, until everything is well incorporated. Stir in the chocolate chips (1/2 cup) using a rubber spatula.
3. Pour + Bake. Evenly distribute the batter into your prepared muffin pan. Sprinkle chocolate chips (1/2 cup) on top, and lightly press to adhere. Bake for 35-40 minutes. Enjoy!

Preview / Show more

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

5 hours ago Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ½ cups all-purpose flour. 1 teaspoon …

Rating: 5/5(381)
Total Time: 35 mins
Servings: 12
Calories: 196 per serving

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Instructions. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy …

Reviews: 4
Estimated Reading Time: 5 mins
Category: Breakfast
Total Time: 35 mins
1. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
2. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, banana extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
3. In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold almost all chocolate chips in to dough, saving some to top muffins with. Spoon dough into individual muffin liners. Top muffin dough with remaining chocolate chips.
4. Bake until muffin tops are slightly golden, about 23-25 minutes.

Preview / Show more

See Also: Bread Recipes, Chocolate RecipesShow details

8 hours ago Instructions. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside. In a large bowl, Combine the flour, oats, baking soda, …

Rating: 4.6/5(51)
Total Time: 25 mins
Estimated Reading Time: 2 mins
Calories: 202 per serving
1. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.
2. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point, if desired.
4. Divide mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired.Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Preview / Show more

See Also: Healthy Recipes, Muffin RecipesShow details

1 hours ago Directions. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl.

Rating: 5/5(102)
Calories: 200 per serving

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Add mashed banana and butter or oil and mix on low speed until well blended. Add eggs and remaining 3/4 cup of baking mix, beat on low speed again until well blended. Pour batter into a prepared 12 count muffin pan and bake at 350 for 20 minutes. Let cool in the pan about 5 minutes then remove the muffins.

Rating: 5/5(2)
Total Time: 20 mins
Cuisine: American
Calories: 86 per serving

Preview / Show more

See Also: Low Carb Recipes, Muffin RecipesShow details

5 hours ago A word from Chef Craig: This is an excellent low carb healthy fat take on an ever popular baked good, that is usually laden with large amounts of sugar – banana bread. Our What The Fat? version simply uses one banana as the sweetener, and utilises the base from our popular low carb loaf recipe from the first book. It’s important to remember to allow the mix to …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread Recipes, Keto RecipesShow details

3 hours ago Preheat oven to 350 F; Line 24 standard sized muffin cups with papers or spray lightly with nonstick spray. In large mixing bowl, whisk together flours, erythritol, salt, cinnamon, …

Rating: 5/5(2)
Total Time: 27 mins
Category: Bread, Snack
Calories: 186 per serving
1. Preheat oven to 350 F; Line 24 standard sized muffin cups with papers or spray lightly with nonstick spray.
2. In large mixing bowl, whisk together flours, erythritol, salt, cinnamon, nutmeg, and baking powder. Make a well in center of ingredients and set aside.
3. In medium bowl, combine egg, oil, water, applesauce, mashed banana, and vanilla extract. Whisk until well combined; Pour wet contents into bowl with dry ingredients and stir with wooden spoon until all baking mix has been incorporated.
4. Place 3 Tablespoons batter into each cup and bake for 22-24 minutes, or until toothpick inserted into center of muffin comes out clean. - Remove pan from oven and allow muffins to cool in pan for 3 minutes, then transfer to wire rack to cool completely

Preview / Show more

See Also: Bread Recipes, Food RecipesShow details

2 hours ago Aug 7, 2015 - These delicious paleo banana muffins are mostly banana and egg, with a bit of coconut or almond flour. They bake up soft and light. Simple and delicious!

Rating: 3.5/5(2)
Total Time: 40 mins
Servings: 18

Preview / Show more

See Also: Baking Recipes, Muffin RecipesShow details

6 hours ago Rhubarb Crumble Muffins Donna Hay. 6 hours ago METHOD Preheat oven to 180°C (350°F). Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Set aside to cool slightly. While the rhubarb is cooling, make the crumble topping. Preview / Show more . See Also: …

Preview / Show more

See Also: Share RecipesShow details

1 hours ago Keto MuffinsLow Carb Banana Nut Chocolate Chip Muffins. Here is a quick and easy homemade banana chocolate chip keto muffin recipe.If you are looking for a delicious, tasty, and moist muffin for a low carb diet then try this one out. Yummy almond flour keto muffin recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How do you make low carb banana muffins?

Directions. In a mixing bowl combine 1 cup of my low carb baking mix, sweetener, baking powder, baking soda and salt. Add mashed banana and butter or oil and mix on low speed until well blended. Add eggs and remaining 3/4 cup of baking mix, beat on low speed again until well blended. Pour batter into a prepared 12 count muffin pan...

Are almond flour banana muffins keto friendly?

Our healthy almond flour banana muffins are not only gluten-free but they are keto-friendly. They are made with almond flour, coconut flour, and a low carb sweetener making them sugar-free. These low carb banana muffins are only 2.1 NET CARBS each.

How to make banana muffin batter?

Combine eggs, bananas, almond butter, butter, and vanilla in a large bowl. Whisk until fully combined. Add the coconut flour, cinnamon, baking powder, baking soda, and pinch of salt. Stir with a wooden spoon until fully combined. Spoon batter into muffin tins, 3/4 full. Bake for 15-18 minutes or until golden.

How do you make a low carb banana cake mix?

In a mixing bowl combine 1 cup of my low carb baking mix, sweetener, baking powder, baking soda and salt. Add mashed banana and butter or oil and mix on low speed until well blended. Add eggs and remaining 3/4 cup of baking mix, beat on low speed again until well blended.

Most Popular Search