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Bananas are a rich source of carbs, which occur mainly as starch in unripe bananas and sugars in ripe bananas. The carb composition of bananas changes drastically during ripening. The main

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Bananas are high in fiber, which can help keep you regular. One banana can provide nearly 10% of your daily fiber requirement. Vitamin B6 can also help protect against Type 2 diabetes and aid in

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banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though …

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A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.

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Banana Banana Bread 16,230 Ratings The Best Banana Pudding 1,137 Ratings Banana Chocolate Chip Bread 1,380 Ratings Joy's Easy Banana Bread 2,490 Ratings Banana Muffins 4,839 Ratings Peanut Butter Banana Smoothie 1,027 Ratings Janet's Rich Banana Bread 10,135 Ratings Bananas Foster 1,113 Ratings Banana Cream Pie 1,614 Ratings Banana Oat Muffins

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Banana is a fruit that grows near tropical rainforests. All parts of the plant, including the fruit, leaves, "false stem," stem, flowers, and roots, can be used as medicine. In North America,

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Bananas are tasty and nutritious. They make an excellent, healthy, and low calorie snack. Summary Bananas contain good amounts of fiber, vitamin B6, manganese, vitamin C, folate, and potassium. The

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When it comes to baking and sweets, the banana might just be the unsung hero of the category. It can go subtle for breakfast as a smoothie, or be a supporting flavor to chocolate or caramel in a cookie. A banana can also take center stage in pudding and pie. You can use it raw or cooked, whole, sliced or smashed, served hot or cold.

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We've rounded up 36 delicious ways to use up all your bunches of ripe bananas before they spoil, from Nutella-swirled banana bread to banana pudding-inspired cheesecake to Elvis-approved peanut butter-banana pie. So you might want to grab an extra bunch or two—because these best-ever banana recipes will have you begging for more.

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