This low carb banana and blueberry bread is sweetened only by the blueberries and banana, plus it is also gluten and dairy free. This low carb banana and blueberry bread is sugar free!!
Add blueberries - Add all the blueberries (except 6 or so) and fold through the mixture. Add to loaf pan - Pour or spoon the mixture into the loaf pan and then gently press the remaining blueberries onto the top of the mixture. Bake banana bread - Bake for approximately 60 minutes or until a skewer comes out clean.
Mash bananas in a bowl and set aside. In a large mixing bowl, mix sugar and butter together until creamy. On low speed, mix in mashed bananas, extract, sour cream, baking soda and salt until combined. Add in flour a little at a time continuing to mix until well-blended. Reserve a small handful of blueberries for the top of loaf.
Yes, this lemon blueberry bread with almond flour is healthy and low carb – just 4 grams net carbs per slice. It’s made with wholesome ingredients like almond flour, eggs, blueberries, and my very own Besti natural sugar-free sweetener! (Read more about it in my keto sweeteners guide .)