Balsamic Caprese Chicken Recipe

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WebSeason the chicken cutlets with salt and pepper. Lay a chicken cutlet out flat on a cutting board. Top with a slice of mozzarella, a slice of tomato and one or two …

Rating: 4.8/5(8)
Category: Main DishCuisine: ItalianEstimated Reading Time: 4 mins1. Season the chicken cutlets with salt and pepper. Lay a chicken cutlet out flat on a cutting board. Top with a slice of mozzarella, a slice of tomato and one or two basil leaves. Roll the chicken up tightly around the tomato and basil. Wrap tightly with a slice of prosciutto and place seam side down on a parchment-lined baking sheet.
2. Repeat with the five remaining chicken cutlets.
3. Heat olive oil in a non stick or cast iron pan over medium heat.
4. Add the chicken rolls seam side down to the hot oil. Cook for about 3 minutes or until golden brown.

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Web2 lbs. chicken breasts about 5-6 pieces salt and pepper 3 Tbsp. olive oil 2-3 cloves minced garlic 1 cup low sodium-chicken broth …

Rating: 5/5(2)
Category: MainServings: 4-6Total Time: 30 mins1. In between two pieces of plastic wrap, pound chicken breasts to 1/2" thick. (Mine were large, so I cut them in half). Salt and pepper both sides.
2. Heat oil in saucepan on medium-high. Brown chicken on both sides. Reduce heat to medium-low and add garlic.
3. Cook until garlic is tender, being careful not to burn it. Add broth, balsamic and Truvia. Turn heat up to medium-high and simmer for 10-12 minutes, covered until chicken is cooked through.
4. Preheat broiler. Line baking sheet with parchment. Place each chicken piece on baking sheet. Place a sprig of basil on top of each breast then cover with a slice of mozzarella.

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WebChicken Caprese (keto + low carb) Yield: 4 Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes This one pan Chicken Caprese is loaded with …

Rating: 4.4/5(24)
Total Time: 35 minsCategory: ChickenCalories: 263 per serving

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WebThis Caprese Stuffed Balsamic Chicken is an easy dinner that’s impressive for dinner guests, but easy enough to make on a …

Rating: 4/5(2)
Total Time: 45 minsCategory: Main DishesCalories: 487 per serving1. Stuff chicken: Slice chicken breasts open to form a pocket (don’t slice through compeletly!) and season with salt and pepper. Stuff with mozzarella, fresh basil and sundried tomatoes. Seal the chicken breast over the filling with the help of toothpicks (see post for sample photos).
2. Brown chicken: Heat olive oil in a large skillet over medium-high heat. Brown chicken on either sie, then remove to a plate.
3. Make sauce: Pour chicken broth into the pan, scraping any browned bits off the bottom. Add remaining sauce ingredients and bring to a simmer.
4. Cook chicken: Place chicken back into the pan with the sauce. Reduce heat to medium, cover with a lid and simmer until chicken is done (about 10-15 minutes, depends on thickness of chicken!). Serve immediately.

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WebRecipes Meals Keto Caprese chicken Instructions Preheat the oven to 375°F (190°C). Drizzle the olive oil over the chicken breasts on both sides. Combine the …

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Web1 tablespoon olive oil 1⁄4 cup balsamic vinegar directions Rinse and dry chicken. Mix all seasonings in small bowl. Place chicken in large bowl. Drizzle chicken with olive oil and rub with seasoning mix. Cover and …

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WebThis keto caprese chicken is super easy (only takes 25 minutes to make) and is low in carbs. Serve with sugar-free balsamic glaze. Course dinner Keyword keto caprese chicken Prep Time 15 …

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WebRecipe Steps steps 7 40 min Step 1 Prep all ingredients by slicing mushrooms, grating cheese etc. as well as measuring out spices and liquids. Step 2 Slice the chicken breasts in half horizontally. Mix the …

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WebSlow Cooker Balsamic Chicken Caprese – Well Plated Chicken Caprese Cups – By Pink Creamy Caprese Cauliflower Casserole – The Iron You Caprese Spinach Frittata – Cafe Delites Antipasto …

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Web¼ cup balsamic vinegar 2 tablespoons butter 1 tablespoon avocado oil 16 ounces boneless skinless chicken breast halved 1 teaspoon Italian seasoning 1 teaspoon sea salt ½ teaspoon fresh ground black …

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Web½ cup balsamic vinegar 10 leaves fresh basil chopped for garnish Instructions Preheat the oven to 425 F. Add cast iron pan to preheat. (Baking dish would work if you don’t have a …

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WebSlice tomatoes in half and mozzarella cheese into bite sized pieces. Set aside for now. 2. In a small bowl, whisk together mayo, garlic powder and italian …

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WebIn a medium bowl, drizzle the tomatoes with a little olive oil and sprinkle with a dash of salt. Add the tomatoes to the top of the chicken. Bake at 350 ° for 15 minutes. …

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WebTo make low carb balsamic glaze, in a small sauce pot add balsamic vinegar and brown swerve over medium heat. Bring to a gentle boil, then reduce heat to …

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WebDivide the basil leaves and place 4-5 in the middle of each thigh. Top with ½ tablespoon of sun dried tomatoes for each thigh. Place a slice of mozzarella over each …

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Web1 lb. boneless, skinless chicken breasts 2 tsp. olive oil 1 tsp. Italian seasoning 3/4 tsp. salt 1/2 tsp. pepper 2 large tomatoes 8 oz. mozzarella ball About 1 – 2 Tbsp. …

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Frequently Asked Questions

Is caprese stuffed balsamic chicken keto?

This Caprese Stuffed Balsamic Chicken is an easy dinner that’s impressive for dinner guests, but easy enough to make on a weeknight. The filling with sun dried tomatoes and mozzarella cheese tastes so amazing! This recipe is Trim Healthy Mama friendly (THM S), low carb, keto and gluten free (if using certified gf ingredients).

Is caprese stuffed chicken easy to make?

This Caprese Stuffed Balsamic Chicken is an easy dinner that’s impressive for dinner guests, but easy enough to make on a weeknight. The filling with sun dried tomatoes and mozzarella cheese tastes so amazing!

How to cook caprese hasselback chicken?

Made with fresh mozzarella cheese, fresh basil, and balsamic vinegar, this tasty Caprese Hasselback Chicken comes together in minutes for a quick weeknight meal. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.

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