WEBCook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for …
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WEBCanning your pear butter recipe. When the pear butter is the consistency you like, pack in jars and process. Spoon hot pear butter into hot jars. Leave 1/4 inch headspace. …
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WEBInstructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, no mixing …
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WEBPlace pears and apple juice in a slow cooker or in a large stock pot. For slow cooker: Cook for 3-4 hours on high or until the pears are very soft. For stovetop: Bring to a boil over …
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WEBBring pear mixture to a full, rolling boil on a medium-high burner. Boil hard for 1 minute, then ladle into clean, hot jars using a canning funnel to reduce spills. Leave 1/4" …
WEBInstructions. Peel and core pears, then transfer to a 6 quart or larger crockpot. Add remaining ingredients, cover, and cook on high for about two hours, until pears are …
WEBInstructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 …
WEBPrepare The Pears For Cooking. Peel the pears, and remove the core from each one (discard core). Slice the pears, then place them in a large Dutch oven or stockpot. Add …
WEBRemove the pear butter from the heat. Ladle the hot pear butter into prepared 1/2-pint or 1-pint canning jars leaving 1/2-inch headspace between the butter and the underside …
WEBDec 11, 2019 · Combine the pears, sugar, citrus juices, rinds with cloves, vanilla, nutmeg, and a broken cinnamon stick into a large pot. Place over medium high heat and bring to a boil. Now you have choices…. Cook low and slow, stirring occasionally to prevent sticking and scorching on the bottom of the pan.
WEBBlend until pears are pureed and smooth. 7 Pounds Fresh Pears. Pour pear puree into a 6 quart or larger slow cooker. Place the lid on the slow cooker but prop it open slightly with …
WEBPear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl …
WEBingredients & recipe: MAKES ABOUT 4 HALF-PINT JARS (8 OZ): • 4 lbs. Pears, peeled, cored and coarsely chopped • 1/3 cup apple cider • 2 Tbsp. bottled lemon juice
WEBLadle hot pear butter into a hot jar leaving a 1/4 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling …
WEBFunnel hot pear butter into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a clean, new lid and a ring and return the jar to the canner. Repeat this process with the …
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WEBInstructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, …