Ball Jam Recipes

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3 hours ago Ball Realfruit Freezer Pectin Recipes. 8 hours ago Ball Fruit Pectin Recipes. 4 hours ago Ball Fruit Pectin Jelly Recipes.Just Now 2021-08-18 · By using a low/no sugar pectin in a jam or jelly recipe, you will be able to create the same jam recipes you know and love, but without all of the added … From boxwoodavenue.com Estimated Reading Time 6 mins. Wash,

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Just Now Instructions Heat up a saucepan on medium heat. Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices. Turn to low

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1 hours ago 2 hours ago 7 hours ago This jam recipe is also low carb, grain-free, Ball Realfruit Freezer Pectin Recipes. 8 hours ago Ball Fruit Pectin Recipes. 4 hours ago Ball Fruit Pectin Jelly Recipes.Just Now 2021-08-18 · By using a low/no sugar pectin in a jam or jelly recipe, you will be able to create the same jam recipes you know and love, but

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8 hours ago Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool …

Ratings: 2
Estimated Reading Time: 4 mins
Category: Baking, Cakes, Muffins And Sweets
Total Time: 30 mins
1. Heat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a fork.
2. Add additional rum if desired for a stronger flavor. You can also use another type of spirit such as Brandy.

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9 hours ago How To Make Sugar-Free Jam. In a medium saucepan, place water, mixed berries, Truvia, water, and chia seeds. Muddle the raspberries with the …

Rating: 4.8/5(4)
Total Time: 10 mins
Category: Sauces
Calories: 6 per serving
1. In a medium saucepan, place water, mixed berries, Truvia, water, and chia seeds. Muddle the raspberries with the back of a spoon to give you a rough purée. Cook over medium heat, stirring frequently until the mixture has thickened.
2. Remove from the heat and stir in lemon juice. Store in the refrigerator for up to a week.

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5 hours ago Ball Freshtech Blueberry Jam Recipe TfRecipes 2 hours ago Start freshTECH Canner, add water to water level, place 4 - 250ml jars in canner, select 'Pre-Heat', then start. (12 minutes) 2. Wash rhubarb, cut into 1/2 inch pieces. 3. Sprinkle Certo Pectin over bottom of freshTECH Jam and Jelly Maker. 4. Add prepared rhubarb, lemon juice and butter. 5.

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3 hours ago Jam made with only fruit or low carb chocolate chips for filling Low carb powdered sugar for topping Instructions For the batter Separate eggs. Whip the …

Rating: 5/5(3)
Total Time: 20 mins
Category: Breakfast, Brunch, Dessert
Calories: 220 per serving
1. Separate eggs.
2. Preheat the aebleskiver pan on medium-low. Be sure the pan is hot before greasing it.

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8 hours ago Ball Freshtech Auto Canner Recipes. 5 hours ago Balls Freshtech Recipe Book Pdf sharerecipes.net. 2 hours ago All 49 of our low carb recipes are gluten-free and sugar-free! Plus 26 nut-free options, 20 egg-free ideas and 13 dairy-free dishes. 9 hours ago Although the Ball FreshTech Automatic Canner is meant to be used “hot water bath canner” it uses 3psi of …

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5 hours ago Strawberry jam recipe and content provided by Veronica Culver, The Enchanted Cook. This fresh-made keto strawberry jam is the perfect topping for …

Estimated Reading Time: 2 mins

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7 hours ago 2 hours ago Ball Freezer Pectin Jam Recipes. 2 hours ago Ball Pectin Freezer No Cook Jam Recipe. 9 hours ago Freezer Jam No Pectin Recipes.Just Now 3 hours ago 1 hours ago Low Carb Plum Jam Recipes. 4 hours ago 2017-04-19 · A sugar-free strawberry jam recipe perfect for low carb and keto diets. This no pectin jam recipe is thickened with gelatin and super …

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6 hours ago A sugar-free strawberry jam recipe perfect for low carb and keto diets. This no pectin jam recipe is thickened with gelatin and super easy to make. …

Rating: 4.9/5(31)
Total Time: 30 mins
Category: Basics
Calories: 57 per serving
1. Sprinkle the gelatin over the lemon juice to bloom.
2. In a small sauce pan over medium heat, combine the strawberries, sweetener and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
3. Tear the bloomed gelatin into small pieces and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
4. Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use within 2-3 weeks. Can be frozen and thawed in the refrigerator before using.

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6 hours ago This jam is shelf-stable for up to a year and you can make it with your favorite low carb sweetener. Ingredients 4 cups mashed raspberries (about 8 …

Rating: 4.7/5(6)
Total Time: 24 hrs 32 mins
Servings: 4
Calories: 5 per serving
1. Wash jars, bands, and lids. Place jam jars in water bath canner filled halfway with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
2. Place lids in water in a small saucepan and heat until water simmers. Keep lids in warm water until ready to use.
3. If using fresh raspberries, clean & remove debris before adding to a large saucepan. If using frozen measure and just pour right in.
4. Add lemon juice and calcium water and blend in well.

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6 hours ago Roll dough into small balls and place on a prepared baking sheet. Using your thumb or a spoon, press down the center of each cookie to create a thumbprint. Spoon a small amount of raspberry jam in the center of each cookie. Bake at 325 degrees F. for approximately 18-20 minutes. Remove and let the cookies cool on a rack. Sugar-Free Raspberry Jam

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2 hours ago In a small sauce pan add water and gently add the low or no-sugar pectin (I used Ball brand) and stir until completely dissolved. Bring to a full boil while continuing to stir. Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared peach mixture and stir until well incorporated (2-3 minutes). Add in vanilla. 3.

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9 hours ago Bring to a boil. Reduce heat to medium and cook for 5 more minutes. Stirring frequently. Remove from heat and set aside to thicken. Let cool in the …

Rating: 5/5(8)
Total Time: 20 mins
Category: Breakfast
Calories: 11 per serving
1. Puree the strawberries in your food processor until they come out nice and smooth. Should be 1 1/4 cup after blended. (you can also leave them a little more chunky)
2. In medium sauce pan over medium-high heat, add your pureed strawberries, water, sweetener, lemon juice and xanthan gum.
3. Bring to a boil.
4. Reduce heat to medium and cook for 5 more minutes. Stirring frequently.

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8 hours ago Here’s a simple recipe that will yield a tasty jam in under 10 minutes. To make it, you’ll combine raspberries, sugar, lemon juice, and some powdered pectin. While the jam cooks, you’ll add some ginger and lemon zest to flavor the jam. Raspberry jam with a low carb count. There is such a thing as low-carb gridlock! And we’re excited to

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4 hours ago Cowboy Candy (Candied Jalapenos) Farm Bell Recipes 9 hours ago Bring to soft ball candy temperature (240 degrees) on medium heat to completely dissolve sugar about another 10 or 15 min. Attend to the boiling mixture closely or it may scorch. Place boiling mixture into jars, leaving 1/4 inch head space. Adjust caps….Seal. BWB 10 …

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Just Now A sugar-free blueberry jam recipe from Ball / Bernardin. Course Dessert Cuisine American Keyword Blueberries, Jam Prep Time 15 minutes …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert
Calories: 17 per serving

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4 hours ago Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water …

Reviews: 10
Estimated Reading Time: 2 mins
1. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
2. Combine crushed berries, fruit juice, and lemon juice into an 8 quart saucepan. Gradually stir in pectin. Bring the mixture to a rolling boil, stirring constantly. Then add the sugar all at once and return mixture to a boil. Boil for one minute, stirring constantly. Remove from heat.
3. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads, cover with two-piece lids. Screw bands on {if using traditional jars, if using Weck jars wipe rims, add rubber gaskets and glass lid and clamp on both sides}.
4. Place jars on elevated rack in a canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.}

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6 hours ago Slice them into medium-small pieces and place them in a small pan. Add water and bring to boil over medium heat. When the fruit starts to get soft, …

Estimated Reading Time: 2 mins

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7 hours ago Yes, this is a cooked jam. Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, lemon juice, and thickener. …

Rating: 4.9/5(15)
Total Time: 15 mins
Cuisine: American
Calories: 18 per serving
1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
3. Add the other ingredients. Stir well and chill. This will thicken as it cools.

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4 hours ago No more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any undissolved sweetener to a saucepan (see notes on which type to use above!), together with a splash of lemon juice. Bring to the boil, then cover and reduce to a simmer. After about 15 minutes the jam will have formed.

Rating: 5/5(4)
Total Time: 8 hrs 25 mins
Category: Low Carb Sauces And Condiments
Calories: 9 per serving

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6 hours ago Roll the cheese mixture into a ball, wrap with plastic wrap, and refrigerate until firm, about 30 minutes. (It should keep wrapped like this in the fridge for up to 5 days before …

Cuisine: American
Category: Appetizer, Snack
Servings: 10
Calories: 163 per serving
1. Use a handheld electric mixer (or a stand mixer) to beat together all ingredients for the cheese ball.
2. Roll the cheese mixture into a ball, wrap with plastic wrap, and refrigerate until firm, about 30 minutes. (It should keep wrapped like this in the fridge for up to 5 days before serving.)
3. Right before serving, roll the cheese ball in the pecans and parsley.
4. Serve with crackers or sliced bread.

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1 hours ago Ball Low Sugar Pectin Blueberry Jam Recipe Image Of Food . Blueberry Jam Easy Small Batch Low Sugar Very. Blueberry Jam Easy Small Batch Low Sugar Very. Maple Blueberry Jam Garden Fresh Foo. Blueberry Jam Sugar Ball Bernardin Healthy Canning. Low Sugar Blueberry Jam Without Pectin Real Food Mother Earth News. Homemade Blueberry …

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5 hours ago Divide into 28 balls. Put on a parchment-lined lined baking sheet and press down making a little well with your thumbs. Combine the filling ingredients and divide between the wells. Bake for 16-18 minutes or until lightly browned around the edges. Cool completely.

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Just Now Looking for a healthy blueberry jam that is sugar-free, gluten-free, low carb and keto-friendly? Then this is the perfect jam for you! Mmm… there’s nothing better than enjoying your …

Estimated Reading Time: 2 mins
1. In a saucepan, add the blueberries and lakanto monkfruit (natural sweetener), and lemon juice. Place on a stove over medium heat. Once blueberries begin to soften and fall apart, add the chia seeds and begin stirring.
2. Bring to a strong simmer or slow boil before reducing the heat to low. Simmer for an additional 15-20 minutes while stirring occasionally.
3. Take the saucepan off the heat and pour into a clear jar. Allow it to completely cool before placing in the refrigerator.

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6 hours ago Measure out 8 cups of strained fruit for jam. 2. Put 8 cups of fruit and sugar in a heavy stockpot over medium heat. 3. Stir until sugar is dissolved. Continue cooking over medium heat until mixture comes to a boil. Preview / Show more See Also: Seedless blackberry freezer jam recipe Show details Seedless Blackberry Jam The Best Homemade …

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4 hours ago Undercooked jam can be fixed by combining the canned jam with 2 teaspoons of sugar, 2 teaspoons of juice or port wine, 1/2 Tablespoon of lemon juice and 1 teaspoon of powdered pectin per half pint of jam and bringing it to a hard boil and allowing it …

Rating: 4.4/5(26)
Category: Preserve
Cuisine: American
Total Time: 30 mins

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9 hours ago In a medium bowl, add raw sausage, egg shredded cheese, melted butter, almond flour, baking powder and salt. Mix well and form into balls, approx. 28-32 balls. Place on …

Rating: 4.4/5(5)
Category: Breakfast
Servings: 32
Total Time: 28 mins
1. Preheat oven to 350 degrees
2. In a medium bowl, add raw sausage, egg shredded cheese, melted butter, almond flour, baking powder and salt
3. Mix well and form into balls, approx. 28-32 balls
4. Place on greased pan 1 inch apart

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1 hours ago Step Six: Put a piece of parchment paper on the baking sheet and place ½ of the rectangles on the sheet. Then add one tablespoon of filling to each one. Press the edges together with your fingers, then crimp with a fork. Step Seven: Bake for 15-20 minutes or until all the keto pop tarts are golden brown.

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Just Now These Coconut Protein Balls are jam-packed with hearty and delicious ingredients and are the perfect snack to make if you need a super quick no-bake treat. You can throw them together in minutes and store them in the fridge all week long! Everyone could use a healthy make-ahead snack recipe. These simple samoa energy bites have a sweet and nutty flavor …

Cuisine: American
Total Time: 10 mins
Category: Snack
Calories: 140 per serving

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3 hours ago 3 hours ago 2 hours ago Ball Pear Butter Canning Recipes. 3 hours ago Reduce heat to medium- low. Simmer pear butter until thickened, stirring frequently, 70 to 90 minutes. 3. Wash and rinse six 1/2-pint jars, lids and rings; let jars and rings dry on a rack. Immerse lids in a dish of boiling water. 4. Fill a large canning pot with water.

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2 hours ago Remove the dough from the fridge and, using a tablespoon, form cookie dough balls. Place each ball onto the prepared cookie sheet. Place your thumb in the center of the cookie …

Rating: 4.8/5(258)
Total Time: 34 mins
Category: Dessert, Snack
Calories: 97 per serving
1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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1 hours ago How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. Then we put them in cheese cloth to strain and squeeze out as …

Estimated Reading Time: 6 mins

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4 hours ago Low Carb Lamington with Raspberry Jam July 1, 2017; Nutty Gingerbreads with Baked Cashew Icing (Low Carb) August 9, 2016; Sunflower Seed Bliss Balls-(with dairy free, fructose free and Paleo options) July 22, 2016; Low Carb Coconut “Bounty” Slice July 3, 2016; BBQ ‘Potato’ chips: Keto/Low carb June 30, 2016; Welcome to Sweet Enough

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1 hours ago Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you …

Reviews: 2
Category: Desserts And Sweets
Cuisine: Inspired by THM Fuel Pull Guidelines
Total Time: 30 mins
1. In a pot, add strawberries, rhubarb, and water.
2. Bring to a boil then reduce to simmer.
3. Cook until strawberries and rhubarb are very soft and mashable.
4. Use a potato masher to mash the mixture into a puree, as smooth or chunky as you like.

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5 hours ago Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir frequently until desired thickness, 30-90 minutes. Stir in lemon juice and stevia.

Reviews: 52
Total Time: 45 mins
Servings: 4

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1 hours ago Nutrition Info: One keto jam thumbprint cookie has 0.6g net carbs (1.7g total carbs and 1.1g dietary fiber), 4g fat, 3.5g protein, and 60 calories.. One of the cookies I made had a weight of approx. 0.5 oz (14g) and I got approx. 15 cookies out of the recipe.

Servings: 15
Total Time: 30 mins
Category: Cookies
Calories: 60 per serving

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9 hours ago Homemade blueberry jam is a great pantry staple to have stocked up on your shelves. It’s great on pancakes and waffles, stirred into low carb granola, smeared on a low

Rating: 5/5(1)
Total Time: 24 hrs 26 mins
Servings: 4
Calories: 7 per serving
1. Wash jars, bands, and lids. Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
2. Place lids in water in a small saucepan and heat until water simmers. keep lids in warm water until ready to use.
3. If using fresh blueberries, clean & destem before adding to a large saucepan. If using frozen measure and just pour right in.
4. Add lemon juice and calcium water and blend in well.

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9 hours ago Dec 17, 2021 - Explore christina isbill's board "low carb recipes" on Pinterest. See more ideas about recipes, low carb recipes, keto recipes easy.

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1 hours ago Add fresh raspberries, honey and vanilla extract to a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add in lemon juice. Simmer for an additional 5 minutes. Scrap the “scum” or froth off the top. Remove from heat and place raspberry jam in an air tight container. Store in the refrigerator.

Rating: 5/5(6)
Total Time: 10 mins
Category: Homemade Condiments & Sauces
Calories: 20 per serving

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5 hours ago Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of …

Rating: 5/5(1)
Total Time: 40 mins
Category: Jams And Jellies
Calories: 578 per serving

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8 hours ago Feb 20, 2021 - Explore Brenda Bamber's board "Low carb" on Pinterest. See more ideas about recipes, strawberry rhubarb jam, keto cheesecake.

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1 hours ago Nov 12, 2021 - Explore Lovely Davis's board "Low Carb" on Pinterest. See more ideas about keto recipes, keto recipes easy, keto recipes dinner.

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Frequently Asked Questions

How to make homemade jam on keto?

Turn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the heat and allow to cool. Pour into a clear jar and refrigerate. This sugar-free homemade keto jam has 1g carb per tablespoon.

Is there a low carb blueberry jam?

How to Make a Shelf Stable No Sugar Added Blueberry Jam ( Plus It’s Low Carb!) Blueberry season is just around the corner. Berry season, in general, is one of my favorite times of the year. I LOVE it when the garden starts to produce, and it’s time to start picking berries.

How do you make low carb jam with rhubarb?

How to Make Low Carb Rhubarb Jam The first task is to macerate the rhubarb – this is done by placing it in a bowl, covering it with granular sweetener (Lakanto would be perfect), then leaving overnight. By the morning a syrup will have formed. No more liquid needs to be added, because rhubarb has such a high water content.

How can i make jam without sugar in it?

The simplest way to do this is to place a clean, dry, cool spoon into your syrup. Pull it out and when the jam starts dripping off in sheets (two drops at a time forming a sort of “sheet”) it is gelled and ready for canning. You can substitute honey for the sugar in this recipe. I tested it and it cooked down, but took a while longer.

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