Water bath canner, canning jars, jar lifting, canning lids, and rings, large pot Place finely chopped zucchini, pepper and celery all together in a large, non reactive mixing bowl. Combine with salt and cover with cold water until covered. Let sit for at least 1 hour and up to six.
Ball Canning Zucchini Relish Recipe SWEET ZUCCHINI RELISH. Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish.
Step 1 Trim the ends off the zucchini then dice them into small, even-sized pieces. Peel the onion and dice, then halve and slice the chillies, removing the green tops. There’s no set size you need to cut your veggies, really just however you like your relish. I cut my zucchini into about ½ cm pieces and my onion was just slightly bigger.
This home-canned zucchini relish makes for a great hot dog, burger or sausage-on-a-bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini (aka courgette) fresh from the market; in fact, it’s nice to have some ready to go for the summer. This is a tested recipe from Bernardin.