Baked Pineapple Chicken Breast Recipes

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DirectionsStep1Whisk cornstarch and water together in a small bowl. It will be a milky liquid. This is for thickening the sauce. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black p…Step2Meanwhile, preheat oven to 400°F (204°C).Step3Arrange chicken and pineapple slices in a bake pan (any size works—I used a 10-inch casserole dish. Use a 9-inch square pan, an 11×7-inch pan, an 8-inch square pan, etc). Pour sauce on top, then turn the chicken o…Step4Bake uncovered for 30–32 minutes or until the chicken is completely cooked through. This is optional: at the 25-minute mark, remove from the oven and carefully slice the chicken into chunks, then return to the ove…Step5Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. Store leftovers in the refrigerator for up to 5 daysIngredientsIngredients1 tablespoonCornstarch1 tablespoonRoom Temperature Water¼ cupBrown Sugar2 tablespoonsHoney½ cupSoy Sauce¼ cupCider Vinegar1 cloveGarlic (minced)½ teaspoonGround Ginger¼ teaspoonBlack Pepper (freshly ground)4 Skinless Boneless Chicken Breasts1 cupCanned Pineapple Chunks (or fresh)add Green Onion And Sesame Seeds (optional: chopped, for garnish)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherBaked Hawaiian Pineapple Chicken Teriyaki Recipe …laaloosh.comPineapple Teriyaki Chicken Recipe: How to Make It - Taste …tasteofhome.com15-Minute Sheet Pan Pineapple Teriyaki Chicken - Averie …averiecooks.com10 Best Baked Pineapple Chicken Recipes Yummlyyummly.comBaked Pineapple Teriyaki Chicken Thighs - Budget Bytesbudgetbytes.comRecommended to you based on what's popular • Feedback

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    Baked Pineapple Chicken

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  • WEBSep 26, 2022 · Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until …

    Rating: 5/5(5)
    Total Time: 1 hr
    Category: Dinner
    Calories: 207 per serving
    1. In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken.
    2. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use).
    3. In a saucepan, combine cornstarch and reserved pineapple juice until smooth.
    4. Stir in the pineapple, orange marmalade, lemon juice and remaining ginger.

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    WEBAug 11, 2021 · Strain the canned pineapple over a bowl to reserve juice. In a small mixing bowl, whisk together ½ cup strained pineapple juice, 2 Tbsp soy sauce, 2 Tbsp honey, …

    Rating: 4.1/5(15)
    Calories: 227 per serving
    Category: Main Course

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    WEBOct 10, 2022 · Preheat the oven to 400˚F. Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder. Lay the chicken, …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Dinner
    Calories: 288 per serving

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    WEBJun 15, 2014 · Instructions. Lightly pound chicken just enough to even it out; do not pound it thin. In a large plastic ziploc bag, combine chicken

    Rating: 4.4/5(7)
    Total Time: 4 hrs
    Category: Dinner
    Calories: 202 per serving
    1. Lightly pound chicken just enough to even it out; do not pound it thin.
    2. In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika.
    3. Seal bag and place in fridge for 3 to 4 hours.
    4. Preheat oven to 400˚F.

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    WEBFeb 9, 2021 · Preheat oven to 400˚F. Place chicken, broccoli, pepper, onion and pineapple on a large baking sheet. In a small bowl, whisk together the teriyaki sauce, pineapple juice and cornstarch until …

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    WEBCut your Orange Slices in half. Combine all of your ingredients together aside from the Chicken Breast into a bowl. Mix them together. Add your Chicken Breast and mix into a 1 gallon bag. Remove any air from the …

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    WEBNov 16, 2020 · In a separate bowl, whisk together the hoisin sauce, soy sauce, chicken broth, pineapple juice, ginger and brown sugar until mixed. Add the sauce to the skillet and bring it to a low boil. Reduce the heat to …

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    WEBAug 7, 2020 · Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Allow to simmer while whisking. Bring to a boil …

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    WEBOct 23, 2023 · Directions. Preheat oven to 350°. In a small saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Bring to a boil over medium heat; cook and stir until …

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    WEBSTOVE TOP DIRECTIONS: Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for 2-3 minutes, …

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    WEBFeb 1, 2023 · This healthy dinner would be ideal for chicken meal prep recipes or a delicious weeknight meal. It’s packed with flavor and easy to assemble in bulk. Best of …

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    WEBJul 1, 2023 · Instructions. In a medium bowl, combine all of the teriyaki sauce ingredients. Whisk until well combined. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chicken pieces to the …

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    WEBFeb 1, 2024 · Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy sauce, and chicken broth. Step 4- Pour …

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    WEBMar 17, 2023 · Preheat the oven to 450 degrees F (232 degrees C). Place the chicken breasts into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. …

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    WEBAug 8, 2017 · Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce to the skillet with the chicken. Then, stir in the cornstarch slurry. Heat over …

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