Baked Great Lakes Whitefish Recipes

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Frequently Asked Questions

Is baked fish low carb?

Low carb healthy baked fish uses tasty seasonings and herbs to make the perfect meal. This diabetes friendly recipe is ready in under 30 minutes. Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper.

How to cook fish in the oven with egg white?

Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes.

What is the best way to cook whitefish fillets?

• course salt & freshly cracked black pepper. Lay the whitefish fillets on a baking sheet and dot with a little butter, salt and pepper. Bake at 425° for 10-12 minutes or until opaque throughout. Top with chopped fresh parsley and lemon zest.

How to cook fish in the oven with mayonnaise?

DIRECTIONS Preheat oven to 350°F. Cover baking sheet with foil and coat with light cooking spray. Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet. Sprinkle each fillet lightly with parmesan cheese. Sprinkle each fillet with lemon pepper. Sprinkle each fillet lightly with breadcrumbs. Bake for 15 minutes or until fish flakes easily.

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