Baked Egg And Tomato Recipe

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Mar 27, 2016 · Arrange tomatoes, cut side up, in previously prepared muffin tin. Drizzle a little bit of olive oil inside each tomato. Season with salt and pepper, …

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast
Calories: 97 per serving
1. Preheat oven to 350F.
2. Grease a muffin tin with cooking spray and set aside.
3. Cut the tops off the tomatoes and using a melon baller, scoop out the inside of the tomatoes. Save the scooped out tomatoes for a different use.
4. Place the tomato cups, cut side down, on a paper towel lined plate; let stand 10 minutes.

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May 4, 2012 · Instructions. In a deep frying pan, heat a teaspoon of olive oil over medium-high heat and add the bacon. Cook until crispy, then remove to a …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Breakfast
Calories: 493 per serving

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Sep 19, 2023 · Directions. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon salt …

Rating: 4.4/5(7)
Total Time: 30 mins
Servings: 4
Calories: 344 per serving
1. Preheat oven to 350 degrees F.
2. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. Stir in marinara (or tomato) sauce and bring to a simmer.
3. Make 8 wells in the sauce with the back of a spoon and carefully crack an egg into each well. Season the eggs with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Transfer the pan to the oven and bake until the egg whites are set and the yolks are still soft, about 20 minutes.

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Jan 16, 2020 · Sprinkle with the dried spices – cumin, red pepper flakes, paprika, salt, and pepper – and stir in the tomato paste to coat. Cook for another 5 …

Cuisine: American, Italian
Estimated Reading Time: 8 mins
Category: Breakfast, Brunch, Main Course
Calories: 349 per serving
1. Heat the oven to 350 degrees F and arrange four small 5-inch individual cast iron skillets on a baking sheet (you may need two baking sheets depending on the size of your skillets).
2. In a large non-stick skillet, sauté the pancetta (or bacon) until the fat is rendered. Be careful not to let it burn. Drain the cooked pancetta on a plate lined with paper towels, reserving enough pork fat in the pan to keep it greased (about 1 teaspoon).
3. In the same skillet over medium high heat, sauté the summer squash in the pork fat until just tender (about 5 minutes). Transfer the squash to a bowl and set aside.
4. Lower the heat to medium and add the diced green pepper. Sauté until softened (about 5 minutes). Sprinkle with the dried spices – cumin, red pepper flakes, paprika, salt, and pepper – and stir in the tomato paste to coat. Cook for another 5 minutes until fragrant, stirring frequently.

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Aug 17, 2014 · Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the …

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Mar 30, 2020 · In an oven-safe pan over medium- high heat, heat the oil. Saute. Add in zucchini and tomatoes and cook until tomatoes blister, about 3-5 minutes. Take pan off heat. Add eggs & seasonings. Crack 6 over the top of the …

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Sep 16, 2014 · Place each tomato cut-side up on a baking sheet or in a muffin pan. Crack one egg into each tomato cup. Bake at 350 F for 20 minutes (for a softer egg) or 25 minutes (for a hard egg). Let cool then sprinkle with salt, …

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Jun 4, 2015 · Preheat the oven to 375 F. Spray ramekins with non-stick spray. Add chopped tomatoes and crumbled feta to ramekins. Sprinkle with dried oregano. Crack 2 eggs to each ramekin. Sprinkle generously with salt and …

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Preheat oven to 350 degrees. In a saucepan over medium-high heat, warm olive oil. Add onion and cook until translucent, about 5 minutes. Add garlic and cook until fragrant. Stir in tomatoes …

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Oct 30, 2023 · Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 minutes. Set the pan aside to cool …

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Sep 19, 2023 · Spread about 1/2 cup of the sauce in the prepared baking dish. Arrange half the eggplant slices over the sauce. Spoon 1 cup sauce over the eggplant and sprinkle with 1/4 cup Parmesan and 1/2 cup mozzarella. Top …

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Aug 8, 2022 · Add onion and garlic. Cook, stirring frequently, until fragrant, about 30 seconds. Add garlic powder, no salt seasoning, Italian seasoning, paprika, 1 teaspoon sugar, and …

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Put a large Dutch oven over medium heat. Add the olive oil, shallot, garlic, and a pinch of salt and cook for 1 minute. Add the tomatoes with juices and allow the sauce to come up to a simmer

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Dec 14, 2021 · Make low sodium tomato soup. Start by sautéing aromatics by heating a non-reactive pot over medium heat. When the pot is hot, melt 4 Tbsp no salt added butter and then add and sauté onions until softened and slightly …

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Aug 23, 2018 · Directions: Preheat Broiler. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. Preheat oven to 375 …

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In a medium skillet, heat the olive oil over medium-high heat. Add the shallot, and garlic and saute until fragrant. Stir in the crushed red pepper flakes, tomatoes, and tomato paste and cook

Author: The Neelys
Steps: 3
Difficulty: Easy

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