Baked Cod With Parmesan Ina Garden Recipes

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WebPlace the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes. Meanwhile, combine …

Reviews: 109Category: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy

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WebHow to make baked cod with Parmesan and garlic butter. This rich seafood recipe comes together in just a few steps with easy …

Rating: 4.8/5(13)
Category: Main CourseCuisine: AmericanCalories: 233 per serving1. Preheat the oven to 400°F (200°C).
2. In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
3. Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
4. Spread some of the garlic butter mixture on the bottom of a casserole dish.

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WebPreheat the oven to 400ºF (205°C). Line a baking sheet with parchment paper or foil. Alternatively, a glass dish can be used for …

Rating: 3.8/5(205)
Calories: 115 per servingCategory: Main1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil.
2. In a shallow bowl, mix together the Parmesan, paprika, parsley and salt. Drizzle the cod with olive oil (rubbing it into the front and back of the fillet), then dredge in the cheese mixture, pressing it in lightly with your fingers. Transfer to the baking sheet. Top cod with any leftover cheese mixture.
3. Bake until the fish is opaque in the thickest part, 10-15 minutes. Serve with the lemon slices.

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WebStir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other side. Bake …

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WebInstructions. Preheat the oven to 400°F. Season the cod fillets with salt and pepper and place them in a 9×13 inch baking dish. In a small bowl, mix together the melted butter, …

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WebDip and soak each piece of fish in the wine mixture, and place on a baking sheet. Add salt and pepper to taste to both sides of the fish. Top the fish with the pork rind crumb mixture, and carefully pour the …

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WebPrepare: Position an oven rack in the middle of the oven, and preheat to 400 F. Pat cod fillets dry using paper towels. Sprinkle salt over both sides of each fillet. Set aside. Make Sauce: In an oven-safe …

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WebPreheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets. Bake, uncovered, until fish just begins to flake easily with a fork, …

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WebPreheat the oven to 425 degrees F/ 200 degrees C. If you’re using frozen fillets, thaw them first. Pat dry the cod fillets with paper towels. Set aside. In a shallow bowl, crack the egg and beat it well. In a second …

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WebInstructions. Preheat the oven to 400°F, and pat cod fillets with a paper towel until dry. Place the cod fillets in a baking dish and season with salt and pepper. Drizzle the olive oil on top, along with the …

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WebRinse each fillet, pat dry thoroughly with paper towels, and cut into serving size pieces, about 4 ounces each. Make sure you get it as dry as possible or it will be …

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WebIna tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!Subscribe to #discoveryplus to stream more of #Barefoo

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WebInstructions. Preheat the oven to 400°F and line a baking sheet with parchment. Whisk together the butter and garlic in a shallow dish and combine the parmesan and paprika in a separate dish. Dip each …

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WebThis PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. Cod is a mild …

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WebLightly season with salt and pepper and arrange on an oiled oven-safe rack set inside a parchment lined baking sheet. Divide panko mixture evenly over fish fillets …

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WebPreheat oven to 400°F. Pour 2 tbsp of olive oil in 9″ x 9″ ceramic baking dish (it should be just big enough to hold fish) and tilt dish to coat bottom with oil. Place fish

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