WebFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper …
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WebOct 22, 2021 · Deglaze with 2 tbsp of water and ensure no bits are stuck to the bottom of the pot. Add the chopped tomatoes, green chili pepper, all spice powders, and salt. Sauté for …
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WebSep 28, 2008 · Fry the eggplant pieces same way. In a small bowl, mix the shredded ginger, green pepper, coriander powder, paprika, turmeric, and …
WebMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …
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WebNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …
WebNov 12, 2018 · Set aside. Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the onions to the pot. Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, ginger, …
WebMar 21, 2022 · Stir in the ground cumin, coriander, chilli powder, turmeric, salt and pepper and cook for another minute. Add the fresh tomatoes, stir them and turn off the "Saute" …
WebNov 28, 2023 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …
WebOct 2, 2023 · In a heavy bottom pan add oil. 1 teaspoon oil. Once hot, add cumin seeds and asafoetida. 1 teaspoon cumin seeds, ¼ teaspoon asafoetida. Once the cumin seeds splutter, add the turmeric powder, …
WebNov 6, 2016 · Add chopped onions and saute until onions turn translucent in color. Add tomato puree, mix and cook for 2-3 minutes. Stir in all the spices - achari masala/ pickled spices and other spices listed in the recipe. Mix …
WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, add …
WebJul 21, 2022 · Add ½ teaspoon of salt. Mix. Cover the wok and cook for 10 minutes over medium heat or a medium flame until the masala is darker and glossy. Stir a few times in between so the masala doesn't stick. A good …
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WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …
WebAug 12, 2020 · Now a dd coriander powder, turmeric powder, kitchen king masala powder and cook for a minute. Add potatoes, salt to taste and ½ cup water. Cover the pan and cook for 5-6 minutes until potatoes are 60% …