Baileys Irish Cream Cookie Recipe

Listing Results Baileys Irish Cream Cookie Recipe

WEBMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(12)
Total Time: 18 mins
Category: Dessert
Calories: 206 per serving
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

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WEBAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated sugar. Cream the ingredients together until smooth.; Mix.

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WEBDec 11, 2023 · Instructions. In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the …

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WEBMar 16, 2021 · Preheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and salt). Set aside. In …

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WEBFeb 28, 2023 · Heat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Into a medium bowl, sift together the flour, baking soda and salt. With a mixer, beat the butter, sugar and brown sugar together …

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WEBMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

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WEBMay 2, 2022 · Cream together butter and sugar together until light and fluffy. Mix in the Baileys, the egg and vanilla. Beat until well combined. Add the remaining dry ingredients and mix until smooth. Make balls about 1 …

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WEBMar 4, 2021 · Preheat oven to 350F/180C when ready to bake. Line a cookie sheet with a silicone mat or clean parchment paper and place cookie dough balls two inches apart and bake for 9-11 minutes, the …

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WEBJun 15, 2023 · Instructions. Preheat the oven to 180C (160C fan-assisted). In a large bowl, beat together the butter, golden syrup and sugar until fluffy. Beat in the egg and the Baileys until well combined. Add the flour, …

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WEBMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped …

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WEBFeb 24, 2024 · Beat in the eggs, one at a time, followed by the vanilla extract and Baileys Irish Cream liqueur. In a separate bowl, whisk together the flour, baking soda, and salt. …

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WEBMay 15, 2019 · Instructions. Preheat oven to 350 °F. Line baking sheet with parchment. Cream together butter, sugar, cinnamon, vanilla paste and Irish cream. Stir in flour ½ cup at a time, combine until dough forms. Do not …

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WEBFeb 19, 2018 · Preheat oven to 350º. Using a standing mixer or electric mixer and a large bowl, cream together the butter and sugar until light and fluffy. Using a small bowl, combine the eggs, vanilla, Baileys and coffee …

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WEBJan 22, 2024 · Instructions. In a large mixing bowl, cream the butter and sugar until creamy. Add in the vanilla extract and the egg yolk and mix until combined. Add the egg and mix until smooth. Pour in the Irish cream, …

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WEBJan 24, 2024 · Instructions. Add 2 cups granulated sugar, 1 cup Irish Cream Liqueur, ¾ cup unsalted butter, and ¼ teaspoon salt to a large pot and stir frequently until it comes to a boil. Keep on a rolling boil for 90 …

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