Baileys Irish Cream Cookie Recipe

Listing Results Baileys Irish Cream Cookie Recipe

WEBDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

Rating: 4.9/5(50)
Category: Dessert
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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WEBMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(14)
Total Time: 18 mins
Category: Dessert
Calories: 206 per serving
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

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WEBMar 21, 2021 · Instructions. Prepare 1 or 2 baking sheets with parchment paper or silicone baking mats. In the bowl of a stand mixer, beat together the butter and sugars until light …

Cuisine: American, Irish
Total Time: 1 hr 27 mins
Category: Dessert
Calories: 112 per serving

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WEBMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the …

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WEBAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated sugar. Cream the ingredients together until smooth.; Mix.

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WEBSep 13, 2016 · Cover the bowl with plastic wrap and place in the refrigerator for at least an hour to chill, preferably 2. Remove bowl from fridge. With a medium sized cookie scoop, scoop out portions of cookie

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WEBDec 11, 2023 · In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, one at a time, …

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WEBMar 4, 2021 · Preheat oven to 350F/180C when ready to bake. Line a cookie sheet with a silicone mat or clean parchment paper and place cookie dough balls two inches apart and bake for 9-11 minutes, the …

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WEBQuick tips. Heat up the cream. To get the cocoa and instant coffee to blend in well, it’s best to heat up the cream. Allow some of the liquid to be reduced. There’s no need to measure the amount of reduction. Just let …

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WEBNov 19, 2023 · Step 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step …

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WEBDec 15, 2022 · Preheat oven to 375℉. In a medium mixing bowl sift together the flour, baking soda, baking cocoa, and salt. set aside. In a large mixing bowl or the bowl of a stand mixer cream together the room …

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WEBMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

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WEBMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped …

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WEBMay 15, 2019 · Preheat oven to 350 °F. Line baking sheet with parchment. Cream together butter, sugar, cinnamon, vanilla paste and Irish cream. Stir in flour ½ cup at a time, combine until dough forms. Do not over mix. …

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WEBMar 8, 2021 · In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, …

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WEBMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …

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