Baileys Irish Cream Chocolate Cookies

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WebDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

Rating: 4.9/5(50)
Category: Dessert
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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WebMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(14)
Total Time: 18 mins
Category: Dessert
Calories: 206 per serving
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

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WebMar 16, 2021 · Preheat oven to 350° F. Line baking sheets with parchments or silpats (see note) and set aside. In a large bowl, combine dry ingredients (flour, baking powder,

Rating: 5/5(2)
Category: Dessert
Cuisine: Cookies
Calories: 516 per serving

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WebAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated …

Ratings: 17
Category: Cookies & Bars Recipes, Dessert Recipes
Cuisine: American
Total Time: 20 mins

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WebFeb 9, 2023 · Instructions. Cream the butter and both sugars together until light and fluffy. Add the Baileys, egg and the vanilla - then beat until well combined. Add all the other ingredients {expect for the chocolate chips …

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WebBake at 350 degrees for 6-7 minutes. 6. Allow cookies for to cool for one minute on cookie sheet, then move to a cooling rack to finish cooling. 7. When ready to dip cookies in chocolate, melt white chocolate chips in …

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WebMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. Place the bowl of dough into the …

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WebMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using a ¼ cup ice cream scoop, portion out the dough. Place the scooped dough …

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WebFeb 28, 2023 · Heat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Into a medium bowl, sift together the flour, baking soda and salt. With a mixer, beat the butter, sugar and brown sugar together …

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WebMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

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WebMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …

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WebNov 19, 2023 · In a bowl beat together 1 cup of butter with 1 cup of packed dark brown sugar and 1/2 cup of granulated sugar until the mixture becomes light and fluffy. Now it’s …

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WebDec 11, 2023 · In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, one at a time, …

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WebFeb 24, 2023 · In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, cocoa, and salt. Set aside. Next, using a handheld electric mixer, combine butter and the sugars and cream together. Mix …

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WebDec 15, 2022 · Preheat oven to 375℉. In a medium mixing bowl sift together the flour, baking soda, baking cocoa, and salt. set aside. In a large mixing bowl or the bowl of a stand mixer cream together the room temperature …

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