In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.
This low carb bagel recipe is just about as close as you can get to the real deal, and when you make a sandwich from it, you will be in heaven. Once you fill the doughnut tins with the bagel batter, tap them on the counter to settle the batter, and then transfer to the oven until golden brown.
Most gluten free bread recipes are loaded with starches like potato, tapioca, and rice, bu this gluten free bagel recipe is 100% starch free, making it perfect for the keto diet. low carb bagel recipe for the keto diet. If also have a recipe for gluten free cloud bread, it’s made with cream cheese and eggs and is light and airy like a cloud.
Directions. 1 In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes ... 2 Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.