Bacon Tomato Salad Dressing Recipe

Tomato Salad with Bacon Vinaigrette A Little And A Lot

WebFeb 9, 2023 · Place a skillet over medium heat and add the bacon. Cook, stirring frequently, until the bacon is crisp. Remove the skillet from the …

1. Slice the bacon into 1-inch pieces. Place a skillet over medium heat and add the bacon. Cook, stirring frequently, until the bacon is crisp. Remove the skillet from the heat. Use a slotted spoon to more the bacon to a plate lined with paper towels.
2. Wash the tomatoes and remove the stem and core. Slice them into large chunks and sprinkle with a bit of salt and pepper.

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Tomato Salad with Bacon Dressing Our Salty Kitchen

WebJun 26, 2020 · Thinly slice half a red onion and coarsely chop a cup of fresh basil leaves. Combine the chopped tomatoes, red onion, basil, and …

Rating: 5/5(1)
1. Place the bacon pieces into a cold cast iron skillet. Cook over medium heat, stirring occasionally, until the fat has rendered and the bacon is golden brown and crispy. Remove the bacon from the skillet using a slotted spoon and place onto a paper-towel lined plate to drain. Set aside the remaining bacon fat to cool slightly.
2. Chop the tomatoes, thinly slice the red onion, and coarsely chop or tear the basil. Combine the tomatoes, onions, basil, and cooked bacon in a large bowl.
3. Pour all but 3 tablespoons of bacon fat from the skillet. Add one tablespoon of the vinegar to the pan - be careful, as it may sizzle. Once the sizzling dies down, add the remaining vinegar, honey, and mustard. Whisk, scraping up the bits from the bottom of the pan, until the dressing has emulsified.
4. Pour the dressing over the tomato salad and toss. Season with salt and pepper to taste. Serve immediately.

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