Award Winning Tuna Casserole Recipe

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Frequently Asked Questions

How do you make a simple tuna casserole?

Steps to Make It

• Gather the ingredients. ...
• Spray a 2 1/2- to 3-quart casserole dish with cooking spray. ...
• Combine the noodles, soup, peas, cheese, tuna, and milk. ...
• In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole. ...
• Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned. ...
• Serve and enjoy. ...

What is the best recipe for tuna casserole?

⭐ First, combine prepared noodles, peas, tuna, soup, milk, and shredded cheddar in a large pot or bowl. Stir well. ⭐ Next, press noodle mixture into a buttered casserole dish. ⭐ Then, mix together the panko crumbs and melted butter and sprinkle over top of the casserole. ⭐ Finally, bake until bubbly and breadcrumbs are browned on top.

How to make tuna casserole with cream of mushroom soup?

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
• 1/2 cup milk
• 2 tablespoons chopped pimiento (optional)
• 1 cup frozen green peas (about 4 1/2 ounces)
• 2 cans (about 5 ounces each) tuna in water, drained
• 2 cups cooked egg noodles (from about 4 ounces dry)

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How many calories in a tuna noodle casserole?

With 138 calories per 100 grams, Tuna Noodle Casserole With (Mushroom) Soup would be considered a Medium calorie density food. Tuna Noodle Casserole With (Mushroom) Soup is high in Niacin B3, an average adults needs 16 mg of Niacin B3 per day. 100 grams have 4.332 mg of Niacin B3, 27% of your total daily needs.