WEBJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. …
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WEBNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of …
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WEBMar 22, 2019 · Brine Solution Ingredients. 1/2 cup salt 1/2 cup brown sugar 2 qts cold water 3 tbsp dry rub mix 2 bay leaves. Add salt to cold water …
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WEBNov 3, 2020 · In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. …
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WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …
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WEB6 days ago · Directions. 1 Rub the pork with salt and pepper, then place it into your slow cooker. 2 Heat oil in a wide skillet over medium heat. Add the onions and garlic, then cook, occasionally stirring, until they are sweet …
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WEBNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …
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WEBNov 20, 2023 · Method. Preheat the oven to 350°F with a rack in the center position. In a large Dutch oven, combine the chicken stock and vinegar. Nestle in the pork and …
WEBFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …
WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork …
WEBMar 5, 2020 · Preheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. Then score the fat, cutting a grid …
WEBJan 3, 2024 · Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and …
WEBNov 4, 2022 · Instructions. Add the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, garlic, onion, black pepper and chili …
WEBFeb 13, 2014 · Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the …
WEBAug 15, 2023 · Pork. Step 1 Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder
WEBAug 3, 2015 · Let the pork to cook in the slow cooker for 8 to 10 hours on low until it reaches 208 – 210 degrees F and pulls easily with a fork. Then, shred the pork with two forks. Remove any excess fat with a fork. Toss …