Award Winning Peach Pie Recipe

Listing Results Award Winning Peach Pie Recipe

Web ResultSep 2, 2009 · Spoon peaches into lined pie pan. Mix together egg and cream and pour over peaches. Roll the remaining pie pastry …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Pie
Calories: 333 per serving
1. Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
2. In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
3. Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
4. Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.

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Web ResultPreheat oven to 425. Make the pie filling: Combine sliced peaches, lemon juice, sugar and flour in a large bowl, and gently mix to …

Rating: 5/5
Category: Dessert
Cuisine: American
Total Time: 2 hrs

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Web ResultJul 22, 2020 · Make the filling: In a medium bowl, mix together 1 cup sugar, 3 tablespoons cornstarch, and a pinch of kosher salt. Pour …

Rating: 4/5(3)
Category: Dessert
Cuisine: American
Total Time: 4 hrs
1. Preheat oven to 450°F.
2. Prepare a pie crust in a 9″ pie pan.
3. Prepare a large pot of boiling water. Drop 3 peaches into the pot so that the water fully covers it, and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer it to a bowl of ice water. Drop in the next batch and repeat. Once the peaches are cooled, use a sharp knife to puncture the skin of the peach, then peel it off in large sheets with your fingers. Repeat until all peaches are peeled. Cut each peach in half, remove the pit, and then cut it in half again to make quarters (if your peaches seem extra ripe and juicy, cut them only in half to make sure the filling doesn’t get too juicy). Place the peach pieces into the pie shell, using just enough to fill the pie shell.
4. In a medium bowl, mix together 1 cup sugar, 3 tablespoons cornstarch, and a pinch of kosher salt. Pour in 1 cup heavy cream and 1 teaspoon vanilla, and mix well until smooth. Pour the custard over the peaches.

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Web ResultInstructions. Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to …

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Web ResultSep 2, 2014 · Preheat oven to 425 degrees. Cut an "X" on the bottom of each peach. In a large pot of boiling water cook the peaches for 2 minutes. Remove with a slotted spoon and …

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Web ResultAug 20, 2018 · Add the sugar, flour, cinnamon and salt. Stir until evenly distributed. Set aside while making pie dough. Fill a measuring cup with ice and water and set aside. In a food …

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Web ResultJul 5, 2022 · Preheat the oven to 425 degrees F. Arrange the top crust in a lattice pattern, trim the excess, and crimp the edge. Brush with egg wash and sprinkle with coarse sugar. Bake until the …

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Web ResultAug 17, 2016 · 1/2 t almond extract. method: 1. Preheat the oven to 450 degrees F. Lay out half of the rolled out pie dough in one pie dish, leave an overhang. Prick the bottom with a fork and set …

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Web ResultAug 17, 2021 · Make the filling: In a medium saucepan, stir half of the sliced peaches with the sugar, cornstarch, and water to combine. Place this over medium heat and cook and stir for 7-10 minutes …

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Web ResultJun 20, 2023 · Bring to a boil over medium heat, stirring constantly to prevent lumps. Use a rubber spatula to scrape the bottoms and sides of the saucepan. Reduce the heat to medium low and cook until …

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Web ResultAug 4, 2023 · In a bowl, combine the sugar, flour, cinnamon, ginger, nutmeg, and salt. Pour mixture over peaches, tossing to coat. Spread peach filling into the pie crust. Dot evenly with butter. Cover with …

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Web ResultJul 22, 2023 · Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat …

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Web ResultFeb 24, 2024 · Make the dough for the pie crust first. Make your homemade pie crust at least an hour ahead of time. It needs at least that much time to chill in the fridge. Directions for making it are …

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Web ResultAug 1, 2022 · You can use a pastry brush to brush an egg wash made with sugar free powdered sugar and egg on top of the lattice. Cover the edges of the pie crust with aluminum foil. Bake the pie

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Web ResultSep 7, 2010 · Preparation. Place butter and measured shortening in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl …

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Web ResultJun 10, 2022 · Remember to fully thaw frozen peaches! Add the fresh or thawed frozen peaches, brown sugar, flour, lemon juice, cinnamon, and salt to the bowl. …

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