Award Winning Homemade Bread Recipe

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Nov 4, 2020 · In order not to delay baking, be sure to preheat it to 400°F (205°C) before the rise of your salt free white bread is complete. Once cooked, take it …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving
1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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May 31, 2017 · Cover loosely and let rise in a warm place 35 – 50 minutes, or until dough has doubled in size. Place oven racks in low position so tops of pans will be in the center of the oven. Heat oven to 425 degrees F. Bake 25 – 30 …

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Instructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap and let rise in a …

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Oct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into the prepared pans.

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Shallot and thyme bread. Sodium: less than 3 mg of sodium for the entire loaf. 1 tablespoon fresh thyme. 1 tablespoon caramelized shallots. 1) Mix all ingredients in a large bowl and let rest at room temperature, covered, for 12-18 hours, …

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Dec 10, 2022 · Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle. Turn dough onto lightly floured …

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May 26, 2017 · Bake until crust is dark brown and bread registers 200 degrees, 40 to 50 minutes. Transfer loaf to wire rack and let cool completely, about 2 hours. Recipe from Country Cooks, …

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Sep 11, 2019 · 1. Mix starter, water, yeast, salt and oil till smooth. 2. Add flour and form the dough. A mixer with a dough hook works great and takes about 2 to 5 minutes to get the right …

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Oct 8, 2022 · Now turn the oven down to 457°F and bake for 15 minutes. After 15 minutes, set the oven to 450°F, remove the cake pan, and rotate the baguettes so they brown evenly.

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Gently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently whisk …

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Apr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a medium bowl add 1 …

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Dec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist to lock pan in place. Close the lid. Use Basic bread, 1.5 lb loaf, medium …

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May 31, 2017 · Add all the ingredients and using a mixer or Kitchen Aid, knead with hook until it is well blended. Let rise in a greased bowl until doubled, punch down and shape into a loaf . …

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Aug 27, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In another large mixing bowl, whisk together the …

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Dec 11, 2019 · Preparation. Whisk dry ingredients in a mixing bowl to loosen flour and incorporate. Put all ingredients in the bread machine in order; water, oil, dry ingredients, ½ Tbsp butter in each corner and yeast in a small divot in the …

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