WEBMedal-Winning Homebrew Recipes. Browse through all our medal-winning homebrew recipes, including winners from the National Homebrew Competition, Great American …
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WEBAug 23, 2012 · 4 ounces chocolate malt. 4 ounces peat-smoked malt. 2.25 ounces black malt. 1 ounce Northern Brewer hops (10 percent AA), 60 minutes. Steep the grains in 1 …
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WEBHeat steeping water to 156 °F (68 °C) and hold for 25 minutes, then heat water to 168 °F (76 °C). In your brewpot, combine liquid from steep with dried malt extract and water to …
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WEBNovember 6, 2023. The gold medal-winning homebrew recipes from the 2023 National Homebrew Competition (NHC) are now available online! Browse through the winners …
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WEBSep 12, 2022 · In Brewing Classic Styles, Zainasheff shares his award-winning extract-based recipes to help other brewers enjoy the top-quality beers that the homebrewing …
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WEBNov 3, 2023 · At 45 minutes into the boil, I’ll add my immersion chiller to sanitize it, yeast nutrients, and a whirlfloc tablet. Even though this is a hazy IPA, I still like to start with the …
WEBSep 12, 2022 · The amount to use will vary from recipe to recipe, as well as batch size. If we are thinking in terms of a traditional 5-gallon homebrew batch, one ounce of …
WEBA day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per …
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WEBDec 18, 2019 · He suggests using carbon dioxide to purge the headspace of your fermenter when dry-hopping, as well as the empty keg before you fill it for serving. (Because of the …
WEB"Avg. Perfect Northeast IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). All Grain, ABV 6.5%, IBU 59.26, …
WEBJun 25, 2017 · This beer is made in the fermentation chamber. There’s nothing much to the mash or boil (but if your water is on the softer side, bump up your sulfates until they at …
WEBMay 7, 2019 · Phil’s Award-winning Lager. American Lager. View this American lager recipe >. 5. It’s All Mine So Keep Back. Cherry Berliner weisse. View this Berliner …
WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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WEBOct 26, 2022 · Chill the wort down to 67ºF (19ºC) and aerate the wort thoroughly. Pitch either 2.5 packets of yeast or 1 packet of yeast in a 3.1-liter starter ratio. Ferment at …
WEBJan 19, 2015 · Beer Stats. Method: All Grain. Style: Premium American Lager. Boil Time: 90 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil …
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WEBNov 8, 2023 · To create a melomel, you’ll need honey for fermentation and 2 to 2.5 lbs of white sugar per gallon. Begin by heating honey to a low boil for a minimum of one hour, …
WEBView this doppelbock recipe >. 10. Rocky Raccoon’s Honey Lager. Premium American Lager with Honey & Jasmine. This honey lager is one of AHA founder Charlie …