WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
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WebJul 8, 2018 · Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.
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WebMar 1, 2024 · Place the pie crust in the preheated oven to bake for 20 minutes. Remove the crust and set aside to cool while you make the filling. Lower the oven temperature to 350 degrees. Prepare the Custard Filling. Whisk together eggs, white sugar, vanilla extract, cinnamon, ground nutmeg, whole milk, and heavy cream.
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WebSep 17, 2021 · Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang underneath. Crimp as desired. Refrigerate the pie shell for 20 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400ºF.
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WebFilling: Preheat the oven to 400 degrees F. Scald the milk and half-and-half. Mix together the eggs, sugar, salt and vanilla. Add the hot milk. Very carefully pour through a fine strainer and into
WebAug 11, 2022 · Bake for 10 minutes. Remove the pie weights and parchment, and bake for an additional 5 minutes, or until the crust is golden. To make the filling, combine eggs, whole milk, sugar, vanilla, almond extract, nutmeg and salt in a large mixing bowl. Whisk until well combined, then pour into the pre-baked crust.
WebFeb 3, 2022 · Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks dry. Set aside until ready to use. Lower the heat to 325º. …
WebAug 25, 2023 · Whisk the large eggs, sugar, salt, vanilla, and half & half in a medium mixing bowl. Pour the filling into the pie crust once it cools completely. Sprinkle the cinnamon and nutmeg over the top of the pie using your fingers or a sifter. Bake. Cover the crust edges with aluminum foil and bake for 35 minutes.
WebNov 6, 2021 · Separately in a large bowl beat together the eggs, sugar, and lemon zest. Slowly pour the hot milk over the egg mixture, whilst mixing continuously. Pour the custard filling into the pie crust, then bake for 45-50 minutes or until set. Pro Tip: Ensure the eggs are at room temperature before using.
WebNov 16, 2022 · Lower the oven temperature to 325 degrees F. Add the sugar, salt, vanilla extract, heavy cream, milk and nutmeg to the eggs. Whisk together until very well combined. There should be no visible bits of egg white or yolk remaining, but be careful not to whip too much air into the mixture.
WebOct 19, 2023 · Bake for 10 minutes. Remove the pie crust from the oven and reduce the heat to 325 degrees Fahrenheit. Pour the filling into the pie crust. Brush the crust with an egg wash (1 egg whisked with 1 teaspoon water) and bake for about 45 to 55 minutes or until the pie jiggles slightly.
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WebSep 14, 2023 · Preheat your oven to 375°F (190°C). Roll out one of the chilled pie dough discs on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trimming any excess dough hanging over the edge. Pour the custard filling into the prepared pie crust.
WebNov 3, 2022 · Place pie weights in the center. Bake at 400F for 10 minutes, remove the weights, and bake for an additional 5 minutes. Cool. Make the filling. Whisk together the eggs and sugar until smooth. Then add the heavy cream, milk, vanilla, and salt. Whisk again. Transfer to the pie crust. Pour the filling into the crust.
WebSep 19, 2023 · Place the yolk in a medium bowl. Whisk the egg white with a fork until frothy. Brush the crust with the egg white. Add any remaining white to the bowl with the yolk. Bake the crust until pale golden, about 10 minutes. Meanwhile, add the remaining 2 eggs to the bowl with the yolk and white and whisk until smooth.
WebDec 6, 2019 · In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked crust. Cover the edges with a pie shield (or with foil). Bake 25 to 30 minutes, or until a knife inserted into the center comes out clean.
WebJul 30, 2016 · Instructions. Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will
WebJul 13, 2023 · Keep it cold: Mixing the dough with cold ingredients and chilling the mixed dough before rolling will help create an extra flaky crust that’s a breeze to roll out. It can help to dice the butter ahead of time, then chill or freeze it for 20 minutes before mixing the dough. This prevents the butter from melting into the flour during mixing so you can …