Award Winning Custard Pie Recipe

Listing Results Award Winning Custard Pie Recipe

WEBJul 8, 2018 · Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white …

Rating: 4.9/5(75)
Total Time: 1 hr
Category: Dessert
Calories: 321 per serving
1. Preheat oven to 400 degrees.
2. In small bowl separate one egg white from egg yolk reserving both.
3. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.
4. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.

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WEBOct 19, 2023 · Add the flour, sugar, and salt to a medium-sized bowl and whisk to combine. Add the butter cubes to the flour and, using a pastry cutter, cut the butter into the flour

Reviews: 5
Category: Dessert
Cuisine: American, Southern
Total Time: 2 hrs 25 mins

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WEBMar 1, 2024 · Place the pie crust in the preheated oven to bake for 20 minutes. Remove the crust and set aside to cool while you make the …

Cuisine: American
Category: Dessert
Servings: 8
Calories: 726 per serving

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WEBFeb 3, 2022 · Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks …

Rating: 4.4/5(15)
Category: Sweet Pie

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WEBPreheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.

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WEBNov 14, 2023 · Pour the filling into the crust. Finish. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your oven’s center rack and continue to bake for additional 40 …

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WEBFilling: Preheat the oven to 400 degrees F. Scald the milk and half-and-half. Mix together the eggs, sugar, salt and vanilla. Add the hot milk. Very …

Author: Phyllis Bartholomew
Steps: 7
Difficulty: Intermediate

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WEBNov 16, 2022 · Lower the oven temperature to 325 degrees F. Add the sugar, salt, vanilla extract, heavy cream, milk and nutmeg to the eggs. Whisk together until very well combined. There should be no visible bits …

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WEBAug 11, 2022 · Bake for 10 minutes. Remove the pie weights and parchment, and bake for an additional 5 minutes, or until the crust is golden. To make the filling, combine eggs, whole milk, sugar, vanilla, almond …

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WEBNov 3, 2018 · Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but not boiling. Whisk the eggs, vanilla and sugar in a jug. Once the milk is hot, …

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WEBFeb 26, 2023 · Cook Time: 30 minutes. Total Time: 45 minutes. Servings: 8. This coconut custard pie recipe is sure to please everyone at your next gathering. Made with just a …

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WEBOct 15, 2022 · Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.) Line unpricked pastry shell with a double thickness of heavy …

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WEBPreheat oven to 400°. Place rhubarb in an unbaked pie shell. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb. Bake 10 minutes at 400°. Reduce temperature …

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WEBMay 7, 2020 · Marshmallow-Almond Key Lime Pie. Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine …

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WEBMar 6, 2021 · Deb C. This is a basic and time-tested recipe for a baked custard pie with lots of coconut. As a review by TERVGIRLMOM explains, "Very nice 'classic' coconut …

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WEBJul 13, 2023 · Roll out the homemade crust: Dust your countertop lightly with flour. Use a rolling pin to roll the dough to a 12-inch circle, about 1/8 to 1/4-inch thick. To roll the

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WEBAug 26, 2015 · Whisk together the simple five-ingredient custard and pour over the peaches. Sprinkle with grated nutmeg. Optional: sprinkle with turbinado sugar. Bake for 350 degrees for 45 to 50 minutes. Check the …

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