Award Winning Bbq Ribs Recipe

Texas Two Step BBQ Ribs with a Low Sodium Rib Rub

WEBMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. …

Rating: 5/5(3)
1. Rinse and pat dry the ribs. If desired, remove the membrane from the back (or have your butcher do this)
2. Combine the dry ingredients in a food processor and mix well
3. Apply a liberal layer of rib rub to the top side of each rack.
4. Optional: Refrigerate for up to 24 hours before cooking.

Preview

See Also:

Show details

A Killer Smoked BBQ Ribs Recipe That Shames The 32 …

WEBNov 26, 2015 · Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move …

1. Prep. Rinse the ribs in cool water to remove any bone bits from the butchering.
2. If the butcher has not removed the membrane from the under side, do it yourself. It gets leathery and hard to chew, it keeps fat in, and it keeps sauce out. To remove it, insert a butter knife under the membrane, then your fingers, work a section loose, grip it with a paper towel, and peel it off. If you can't get the skin off, with a sharp knife, cut slashes through it every inch so some of the fat will render out during the cooking. Click here to see more photos of how to skin 'n' trim ribs and here's a quickie 1 minute video of the technique.
3. Trim the excess fat from both sides of the rack of ribs.
4. Next it is time to add the salt. The rule of thumb is 1/2 teaspoon of kosher salt per pound of meat, but ribs are about 50% bone, so use about 1/4 teaspoon per pound. You can simply eyeball it by sprinkling on the same amount of salt you would sprinkle on the ribs if they were served to you unsalted. If you can, give the salt 1 to 2 hours to be absorbed. The process of salting in advance is called dry brining.

Preview

See Also:

Show details

Best BBQ Ribs Recipe How To Make Ribs On The Grill

WEBSep 2, 2013 · Allow to bake for 3 hours. Meanwhile make BBQ sauce. Remove ribs and heat the grill to medium-high heat. Spray with cooking …

Rating: 5/5(3)
1. Start by cutting ribs into 3-4 ribs portions using a sharp meat cleaver. Be careful!
2. Preheat oven to 200 degrees. Place ribs in a large aluminum pan.
3. In a small bowl, combine all dry ingredients, chili powder through celery salt, mix well.
4. Wash your hands well. Using your hands, massage dry rub into the meaty side of each rib segment. Ribs do not have to be in a single layer, but should be positioned so that there is a small amount of space for air to circulate between each segment.

Preview

See Also:

Show details