Award Winning Banana Bread Recipe

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DirectionsStep1Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.Step2Whisk the flour, baking powder, cinnamon and nutmeg together in a large bowl.Step3Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bana…Step4Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the cent…Step5Wrap tightly in plastic wrap and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 weekIngredientsIngredients2 cupsAll Purpose Flour (I personally like to use bread flour)2 teaspoonsHain Featherwieght No Sodium Baking Powder½ teaspoonGround Cinnamon¼ teaspoonGround Nutmeg1 stickUnsalted Butter (softened to room temperature)¾ cupDark Brown Sugar (or packed light)2 Large Eggs (at room temperature)⅓ cupPlain Yogurt2 cupsBananas (mashed, 3 to 4 large ripe bananas)2 tablespoonsHoney1 teaspoonPure Vanilla Extract¾ cupWalnuts (or chopped pecans)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore further10 Best Low Sodium Banana Bread Recipes Yummlyyummly.comMoist Banana Bread (No-Salt) Recipe - Recipezazz.comrecipezazz.comBest Low Sodium Banana Bread EVER! » The Daily Dishthedailydish.usBanana Bread - Skip The Salt - Low Sodium Recipesskipthesalt.comLow Sodium Banana Bread – - JustALittleBitejustalittlebite.comRecommended to you based on what's popular • Feedback

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    Award Winning Banana Bread

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  • WEBAug 27, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the all purpose flour, baking soda, and salt. In …

    Ratings: 7
    Category: Baking, Breakfast, Dessert
    Cuisine: American
    Total Time: 1 hr

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    WEBDec 20, 2007 · Ener-G sodium-free baking soda. DIRECTIONS. Preheat oven to 350 degrees. Grease and flour a 8.5 x 4.5-inch (approx) loaf pan and set aside. In a large mixing bowl, combine the mashed banana, …

    Rating: 5/5
    Calories: 137 per serving
    Category: Breakfast, Snack
    1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
    2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
    3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
    4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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    WEBAug 20, 2021 · Then add the eggs on medium speed. On medium speed, beat in the yogurt, mashed bananas, honey, and vanilla extract until smooth and blended. Slowly mix the …

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    WEBOct 1, 2020 · Preheat oven to 350°F. Grease a loaf pan with non-stick cooking spray or grease with shortening and set aside. Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato …

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    WEBMay 31, 2017 · Directions. 1. Beat eggs, sugar and oil together until creamy. 2. Add dry ingredients, then the mashed bananas. 3. Bake in two small loaf pans lined with wax paper for abt 45 minutes or until the …

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    WEBStep 1. Sift together flour, no-salt baking powder, no-salt baking soda, and no-salt substitute. Step 2. Beat unsalted butter until creamy. Add sugar gradually and beat until …

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    WEBJan 1, 2020 · Instructions. Prep: Heat oven to 360°F. Line and grease a 4×8 OR 5×9 inch loaf pan. Make batter: Whisk together all wet ingredients in a large measuring jug. Combine all dry ingredients well in a large …

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    WEBSep 28, 2017 · Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60 minutes or until …

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    WEBPreheat the oven to 350°F. Lightly spray two 9 x 5 x 3-inch loaf pans with cooking spray. In a large bowl, stir together the flour, stevia sweetener, baking powder, baking soda, and cinnamon until well blended. In a …

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    WEBOct 23, 2023 · Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside. Whip Sugar and Eggs – Then, using the whip attachment, combine the sugar and eggs in a …

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    WEBMay 16, 2021 · Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too …

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    WEBAdd eggs and vanilla and continue to beat well. Then combine flour, baking soda substitute and incorporate into butter mixture. Beat until smooth. Set aside. Fold the sour cream …

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    WEBMay 5, 2020 · Instructions. Heat the oven to 325°F. Sift together the flour, baking soda, cinnamon and salt. Set aside. In the bowl of a stand mixer fitted with a whip attachment, …

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    WEBInstructions. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using. Pour in a greased 9×5 loaf pan. …

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    WEB2. Lightly grease a 9×5-inch loaf pan or line it with parchment paper. 3. Whisk together the flour, baking powder, baking soda, and cinnamon in a large bowl (if using).

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    WEBFeb 29, 2024 · Add the eggs, yogurt, and honey and stir to combine. Add the sweetener, flour, baking soda, and salt, and continue mixing until just combined. Step 3- Bake. Pour the banana mixture into the greased loaf …

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